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John Boos creates high-quality, durable work tables. This John Boos UFBLG9618 Work Table is constructed from stainless and galvanized steel. With an 18 gauge stainless steel, sound deadened top, this Work Table provides you with a large work space. Great for sorting items, preparing food, and plating menu items, it has a 1-1/2" backsplash and stallion edge. The side edges bend down at 90-degrees for ideal table line-up. It has a galvanized steel base and adjustable undershelf. The undershelf provides ample space to store small appliances, ingredients, and more within reach. It has a 1" x 2" channel running the entire length of the table to reinforce it, increasing its durability. This UFBLG9618 Work Table has galvanized steel legs and gussets. The plastic bullet feet are adjustable.
| Model | UFBLG9618 |
|---|---|
| Height | 35.75" |
| Width | 96" |
| Depth | 18" |
| Approximate Weight | 94 lbs. |
CommercialâGrade Durability: Galvanized steel construction stands up to daily kitchen use with excellent corrosion resistance.
Spacious Prep Surface: 96" Ă 18" tabletop provides generous workspace while fitting narrower kitchen layouts.
Backsplash Protection: Integrated backsplash helps keep walls clean from splashes and spills.
Adjustable Galvanized Undershelf: Adds flexible storage for tools, ingredients, or small equipment.
Stable & Reliable: Reinforced frame delivers dependable support for prep tasks and staging.
ChefâApproved: Valued by professionals for practicality, durability, and everyday reliability.
Q: What are the dimensions of the John Boos UFBLG9618 work table?
A: It measures 96" W Ă 18" D, providing a long prep surface for commercial kitchens.
Q: What material is the tabletop made of?
A: Durable stainless steel for hygiene, corrosion resistance, and easy cleaning.
Q: Does it include a backsplash?
A: Yes, it features a built-in backsplash to protect walls and maintain cleanliness.
Q: Does it include storage?
A: Yes, it has a galvanized steel undershelf for versatile storage.
Q: What is it ideal for?
A: Perfect for prep work, cooking stations, and heavy-duty commercial kitchen tasks.
Clean daily with mild soap and warm water.
Avoid abrasive cleaners to prevent scratches on galvanized surfaces.
Dry thoroughly after cleaning to prevent rust and corrosion.
Wipe backsplash regularly to remove spills and residue.
Check and tighten all hardware and adjustable undershelf brackets periodically.