John Boos UFBLS6018 60" x 18" Stainless Steel Budget Work Table with Backsplash - JBUFBLS6018

John Boos UFBLS6018 60" x 18" Stainless Steel Budget Work Table with Backsplash - JBUFBLS6018

John Boos creates high-quality, durable work tables. This John Boos UFBLS6018 Work Table is constructed from stainless steel. With an 18 gauge stainless steel, sound deadened top, this Work Table provides you with a large work space. Great for sorting items, preparing food, and plating menu items, it has a 1-1/2" backsplash and stallion edge. The side edges bend down at 90-degrees for ideal table line-up. It has a stainless steel base and adjustable undershelf. The undershelf provides ample space to store small appliances, ingredients, and more within reach. It has a 1" x 2" channel running the entire length of the table to reinforce it, increasing its durability. This UFBLS6018 Work Table has stainless steel legs and gussets. The plastic bullet feet are adjustable.

Features 

• 18 gauge stainless steel top
• Type 430 stainless steel with satin finish
• Top is sound deadened
• Reinforced with 1" x 2" channel running entire length of table
• 1-1/2" backsplash and stallion edge on front
• Side edges 90-degree bend down for table line-up
• Stainless steel base and adjustable undershelf
• Shipped knocked-down, easy-to-assemble
• Stainless steel tops are tig welded
• Exposed welds are polished to match adjacent surface
• 18 gauge stainless steel shelf
• 1-5/8" Round O.D. 16 gauge tubular stainless steel legs
• Stainless steel gussets
• 1" adjustable plastic bullet feet

Specifications

What our Experts Think

• Commercial‑Grade Value: Stainless steel construction resists corrosion and simplifies cleaning, offering durability at a budget‑friendly price.

• Handy Backsplash: Integrated backsplash helps contain spills and splashes, protecting walls and speeding cleanup.

• Efficient Workspace: 60″ × 18″ top provides ample prep and staging space while fitting well in tighter kitchen layouts.

• Easy to Sanitize: Smooth stainless surface with welded seams makes daily cleaning fast and helps support hygiene standards.

• Stable & Adjustable: Adjustable feet keep the table level and secure even on uneven floors.

Q&A

Q: What are the table dimensions?
A: 60″ W x 18″ D — a slim, space‑efficient work surface for prep and staging.

Q: What material is the top and frame?
A: Stainless steel for corrosion resistance, easy sanitation, and commercial durability.

Q: What does the backsplash do?
A: The integrated backsplash helps contain spills and protects walls and equipment from splashes.

Q: Does it include storage?
A: This budget model does not include an undershelf — focused on essential workspace.

Q: Is it adjustable?
A: Yes — adjustable bullet feet allow stable leveling on uneven floors.

Q: Where is this best used?
A: Ideal for commercial kitchens, prep stations, bars, and foodservice environments with limited space.

Q: Why choose this model?
A: Combines a commercial‑grade stainless work surface, backsplash protection, and efficient design at a cost‑effective price point.

Maintenance Tips

• Daily clean & dry: Wipe the top, backsplash, legs, and undershelf with mild detergent and warm water; always dry completely to prevent water spots and corrosion.

• Clean with the grain: Use a soft cloth following the stainless steel grain to preserve finish and reduce streaks.

• Avoid abrasives: Do not use steel wool, wire brushes, or harsh chemical cleaners that can scratch or dull the surface.

• Polish occasionally: Use a non‑abrasive stainless steel cleaner to maintain shine and resist fingerprints.

• Protect seams & edges: Wipe spills promptly, especially at backsplash joins, corners, and seams to prevent buildup and corrosion.

• Check hardware: Periodically inspect and tighten bolts and feet for long‑lasting stability.