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John Boos creates high-quality, durable work tables. This John Boos UFBLS7218 Work Table is constructed from stainless steel. With an 18 gauge stainless steel, sound deadened top, this Work Table provides you with a large work space. Great for sorting items, preparing food, and plating menu items, it has a 1-1/2" backsplash and stallion edge. The side edges bend down at 90-degrees for ideal table line-up. It has a stainless steel base and adjustable undershelf. The undershelf provides ample space to store small appliances, ingredients, and more within reach. It has a 1" x 2" channel running the entire length of the table to reinforce it, increasing its durability. This UFBLS7218 Work Table has stainless steel legs and gussets. The plastic bullet feet are adjustable.
| Model | UFBLS7218 |
|---|---|
| Height | 35.5" |
| Width | 72" |
| Depth | 18" |
| Approximate Weight | 50 lbs. |
Commercial‑Grade Stainless Steel: Built to withstand daily kitchen use with durable, corrosion‑resistant material.
Spacious Prep Surface: 72" × 18" tabletop provides generous workspace while fitting narrower footprints.
5" Backsplash: Protects walls from spills and simplifies cleanup.
Stable & Reliable: Reinforced frame delivers dependable support for prep tasks and equipment.
Easy to Sanitize: Smooth surface resists rust, stains, and buildup for hygienic maintenance.
Pro‑Chef Approved: Trusted by professionals for practicality, performance, and everyday reliability.
Q: What are the dimensions of the John Boos UFBLS7218 work table?
A: It measures 72" W × 18" D, ideal for narrow prep spaces in commercial kitchens.
Q: What material is the tabletop made of?
A: Durable stainless steel for hygiene, corrosion resistance, and easy cleaning.
Q: Does it include a backsplash?
A: Yes, it features a built-in backsplash to protect walls and maintain cleanliness.
Q: Does it include storage?
A: Yes, it comes with an undershelf for convenient storage of tools and ingredients.
Q: What is it ideal for?
A: Perfect for prep work, cooking stations, and heavy-duty commercial kitchen tasks.
Clean daily with mild soap and warm water.
Avoid abrasive cleaners or steel wool to prevent scratches.
Dry thoroughly after cleaning to maintain shine and prevent corrosion.
Wipe backsplash regularly to remove spills and residue.
Check and tighten all hardware periodically to ensure stability.
Use stainless steel polish occasionally to preserve appearance and durability.