KoKoMo Aruba BBQ Island with Built In BBQ Grill Side Burner and Refrigerator - ARUBA
Features
- CUSTOM OPTIONS
- 6' BBQ Island x 9'6" BBQ Island with Raised Bar and 4' Round on one End
- 4 Burner 32" BBQ Grill
- Double Side Burner
- 20x14 Access Door
- 14x20 Access Door
- Outdoor Refridgerater
- Prewired Electrical Outlet Plug and Play
- Under Counter Lighting
- Tile Countertop
- Stucco Finish Color Spectrum Brown
- Call for Custom Order
What our Experts Think
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Complete outdoor cooking station: Combines a built‑in BBQ grill, side burner, and outdoor‑rated refrigerator into one cohesive island — giving you grilling, prep, and cooling in a single setup.
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Strong grilling performance: The integrated grill delivers even, powerful heat across the cooking surface, making it great for searing, roasting, and everyday BBQ meals.
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Side burner versatility: Adds extra cooking flexibility for sauces, stir‑fry, or side dishes while the main grill handles proteins and larger items.
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Convenient refrigeration: Built‑in fridge keeps drinks, marinades, and sides chilled and accessible without extra trips inside.
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Smart storage & prep space: Ample countertop room and thoughtful layout make food prep, serving, and hosting smooth and efficient.
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Outdoor‑ready durability: Weather‑resistant materials and construction stand up to sun, rain, and seasonal climates while maintaining performance and looks.
Q&A
Q: What is this product?
A: An outdoor BBQ island with a built‑in grill, side burner, and refrigerator designed for outdoor cooking and entertaining.
Q: What is it used for?
A: Provides a central outdoor cooking and gathering area for patios, backyards, and outdoor kitchens.
Q: Where is it installed?
A: Intended for outdoor installation as part of a custom outdoor kitchen setup.
Q: Why choose this BBQ island?
A: Combines cooking, side burner flexibility, and cold storage into one outdoor kitchen center.
Maintenance Tips
• Clean grill grates after each use: Brush the grates while warm to remove food residue and maintain consistent cooking performance.
• Empty grease trays regularly: Clear grease buildup to reduce flare‑ups and ensure safe operation.
• Inspect and clean burners: Periodically clear burner ports to maintain even flame distribution.
• Wipe stainless steel and surfaces: Use a soft cloth with mild cleaner on grill, side burner, countertops, and panels to preserve finish.
• Side burner care: Clean spills and debris around the side burner to ensure proper ignition and heat.
• Refrigerator maintenance: Clean and defrost the outdoor‑rated fridge periodically; check door seals for proper closure.
• Check gas connections: Periodically inspect hoses and fittings for wear or leaks; tighten or replace as needed.
• Protect from weather: Use weatherproof covers for the grill and island components when not in use to prevent rust and wear.
Damage 
Loss 
Theft 
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