GREE Kucht 36 Inch Pro-Class KDF Series Natural Gas Stainless Steel Dual Fuel Range with Green Oven Door - KDF362-G
The 36” Pro-Class Dual Fuel Range brings power, style, and flexibility to your kitchen. Its 20,000 BTU Rocket Power Burner delivers intense heat—perfect for cooking with a WOK or making a delicious paella.
What makes this range truly special is its customizable design. You can change the color of the oven door and kickplate in under two minutes, giving your kitchen a whole new look anytime you want.
New color sets are available at an affordable price, and you can choose from Red, Blue, White, Green, Black, or Silver. Whether it’s the 4th of July, Christmas, or any special occasion, your kitchen will be ready in minutes!
Features
- Sleek Green Oven Door
- Black porcelain cooktop
- Blue porcelain oven interior
- Premium metal control knobs
- Extra-large oven window
- Heavy-duty cast-iron cooking grates
- 4” stainless steel backsplash
- Full stainless steel side panels
- Professional-style handle
Cooktop
- 6 Burners Total
- 1 × 20,000 BTU dual burner with simmer
- 1 × 15,000 BTU burner
- 1 × 12,000 BTU burner
- 2 × 9,000 BTU burners
- 1 × 6,000 BTU burner
Oven
- Bake (Two-Element): 3,000 W (Base) & 850 W (Top)
- Broiler Heating Element: 3,500 W (Top)
- Convection Oven: 5.2 cu. ft. capacity
Specifiacations
| Oven |
Oven Lighting |
2 Halogen Lights in Oven Interior |
| Oven Window |
2-Layer Glass Window |
|
| Oven Racks |
2 Oven Racks |
|
| Oven Controls |
Manual Oven Control |
|
| Convection Mode |
Manual Convection Cooking Mode |
|
| Burners & Ignition |
Ignition System |
Electronic Ignition with Auto Re-Ignition |
| Legs & Structure |
Legs |
Fully Adjustable Heavy-Duty Legs |
| Warranty |
Warranty |
4-Year Warranty for Parts and Labor |
| Accessories |
Color Door & Kickplate |
Available in Red, Blue, White, Black, Green, Stainless Steel |
| Color Knobs |
Available in White, Black, Gold, Rose Gold |
|
| Knob Rings / Bezels |
Available in White, Black, Gold, Rose Gold |
|
| Handle |
Available in Gold, Rose Gold |
|
| Wok Stand |
Not Included |
|
| Grill/Griddle |
Included |
|
| Gas Type |
Natural Gas or Liquid Propane |
|
| Dimensions |
Overall Height |
36″ (40″ with Backsplash) |
| Overall Width |
36″ |
|
| Overall Depth |
28-7/8″ |
|
| Electrical Requirements |
Voltage & Amperage |
240V – 40A |
| Plug Type |
NEMA 14-50P |
|
What our Experts Think
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Professional‑Grade Performance: 36″ dual fuel range combines a powerful natural gas cooktop with an electric oven for precise cooking control.
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Versatile Cooking Surface: Multiple burners with strong heat output handle everything from high‑temp searing to gentle simmering.
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Durable Build Quality: Stainless steel construction with green oven door delivers rugged reliability and standout style.
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Even Baking & Roasting: Electric oven ensures consistent temperatures for baking, roasting, and multi‑rack cooking.
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User‑Friendly Controls: Responsive knobs and clear layout make everyday cooking intuitive and efficient.
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Stylish & Functional: Green oven door adds personality while maintaining a pro‑kitchen aesthetic.
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High Market Appeal: Strong demand for robust, stylish dual fuel ranges — ideal for home chefs who want performance and design.
Q&A
Q: What type of range is the KDF362-G?
A: It’s a 36-inch professional-class dual fuel range with natural gas burners and an electric oven.
Q: What cooking features does it offer?
A: Includes multiple burners, convection oven, and precise broiling for versatile cooking.
Q: What materials are used in construction?
A: Built with durable stainless steel and a stylish green oven door.
Q: Is it energy-efficient?
A: Yes, dual fuel design ensures efficient gas and electric performance.
Q: Is it suitable for home kitchens?
A: Yes, perfect for serious home chefs or gourmet kitchens.
Q: Are surfaces easy to clean?
A: Yes, stainless steel exterior and oven interior make cleaning simple.
Q: Are controls user-friendly?
A: Yes, features intuitive knobs for precise temperature and cooking control.
Maintenance Tips
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Wipe Spills Promptly: Clean up spills and grease after each use to prevent stains and buildup.
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Gentle Surface Cleaning: Use mild soap and water on stainless steel; avoid abrasive scrubbers to protect the finish.
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Burner & Grate Care: Remove and clean burner grates and caps regularly for even flame and optimal cooking.
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Keep Igniters Clean: Clear debris from burner igniters to ensure reliable spark ignition.
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Oven Interior Maintenance: Clean the oven interior routinely according to recommended methods to reduce residue.
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Inspect Door Seals: Wipe and check oven door gaskets for wear to maintain proper heat retention and efficiency.
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Annual Professional Checks: Have a qualified technician inspect gas connections, calibration, and overall performance periodically.
Damage 
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