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Kucht 48 Inch Professional KNG Series Liquid Propane Gas Stainless Steel Range with Olive Green Oven Door - KNG481/LP-OG

Kucht 48 Inch Professional KNG Series Liquid Propane Gas Stainless Steel Range with Olive Green Oven Door - KNG481/LP-OG

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Kucht 48 Inch Professional KNG Series Liquid Propane Gas Stainless Steel Range with Olive Green Oven Door - KNG481/LP-OG

Experience the perfect blend of quality and craftsmanship with the 48-inch Kucht liquid propane range. Designed with exceptional attention to detail, this range will turn your everyday kitchen into one any professional chef would be proud to cook in.

This top-of-the-line model features two separate ovens: a main 4.2 cu. ft. blue porcelain convection oven with a powerful 22,000 BTU burner and a 10,000 BTU broiler, ideal for even cooking and perfect browning.

The cooktop gives you a full range of heat options, including two 20,000 BTU dual burners with simmer control, two 12,000 BTU burners, two 9,000 BTU burners that combine for an 18,000 BTU reversible grill and griddle, plus two additional 6,000 BTU burners for lower-heat cooking.

If cooking is your passion, the Kucht 48-inch liquid propane range delivers the performance, power, and style to match.

Features
  • Classic silver metal control knobs for a sleek, professional look
  • Eight high-performance burners:
  • 2 × 20,000 BTU dual burners with simmer control
  • 2 × 12,000 BTU burners
  • 2 × 9,000 BTU burners
  • 2 × 6,000 BTU burners
  • Removable professional grill/griddle for versatile cooking options
  • Heavy-duty cast-iron cooking grates for durability and even heat distribution
  • Olive green oven doors with extra-large viewing window
  • Full stainless-steel side panels and professional-grade handles
  • Manual oven controls with electronic ignition and auto re-ignition
  • Manual convection cooking mode for consistent baking results
  • Includes broil pan for added convenience
  • Liquid Propane Ready
  • Fully adjustable heavy-duty legs for perfect leveling
  • 2-year warranty covering parts and labor

Main Oven (30-inch Unit)

  • 4.2 cu. ft. capacity
  • 22,000 BTU convection burner for powerful, even heating
  • 10,000 BTU infrared broiler for high-intensity searing and broiling
  • Blue porcelain interior for easy cleaning and a premium look
  • Heavy-duty oven fan for even heat circulation
  • Two halogen interior lights

Side Oven (18-inch Unit)

  • 2.5 cu. ft. capacity
  • 10,000 BTU tube burner
  • Blue porcelain interior
  • One halogen interior light
 Specifications
Product Height 48"
Product Width 28-7/8"
Depth (Back to Front) 4" Backsplash
Other Dimensions
Shipping Dimensions 54" × 33" × 40"
Shipping Weight 520 lbs
Packing Type Pallet
Energy Requirements 15 or 20A
Amperage 15 or 20A
Wattage
Voltage 120 V
Frequency 60 Hz
What our Experts Think
  • Professional-Grade Cooking: Powerful burners provide precise heat control for all cooking styles.

  • Large Oven Capacity: Spacious oven accommodates multiple dishes, perfect for families or entertaining.

  • Durable & Stylish: Stainless steel construction with a unique green oven door combines durability and design.

  • Easy Cleaning: Smooth surfaces and quality finishes simplify maintenance.

  • Reliable Performance: Kucht’s KNG Series is known for long-lasting, professional-grade quality.

  • Distinctive Design: Adds a bold, stylish statement to any modern kitchen.

Q&A

Q: What is the Kucht KNG361-G?
A: A 36-inch professional-grade natural gas range featuring a bold green oven door and stainless steel design.

Q: How many burners does it have?
A: Equipped with 6 high-performance gas burners for versatile cooking.

Q: What type of oven does it feature?
A: Large convection oven for even baking, roasting, and broiling.

Q: Is it durable and easy to clean?
A: Yes, stainless steel construction ensures durability and easy maintenance.

Q: Why choose this range?
A: Combines professional performance, stylish design, and versatile cooking for home chefs.

Maintenance Tips
  • Clean burners, grates, and drip pans regularly for even heating.

  • Wipe the oven interior after each use to prevent buildup and odors.

  • Inspect gas connections periodically for leaks or wear.

  • Check and clean the oven door seal to maintain proper temperature.

  • Schedule annual professional servicing to ensure safe, efficient operation.

  • Use recommended cleaning products to protect stainless steel and enamel finishes.