All La Spaziale commercial espresso machines are designed and engineered with the philosophy that advanced technology must go hand in hand with simplicity; they must have practical utility, little need for after-sale service, be designed for easy maintenance and access to all components, and offering a variety of superbly built models sold at competitive prices.
Features
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2 group
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Built-in pump
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Electric heating system
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Pressure gauge for boiler and pump pressure control
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2 stainless steel steam wands
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Hot water outlet
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Electric cup warmer
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Boiler heating element safety thermostat
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Automatic boiler refill
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Control of malfunction alarms
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Stainless steel body
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UL, ETL, NSF approved
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1 Year Parts Warranty Included
Specifications
| dentification |
| Model |
S2 2 Group |
| Manufacturer |
La Spaziale |
| Best Use |
Commercial espresso machine |
| Engineering |
| Approvals |
UL, ETL, NSF approved |
| Automation |
AV \ Auto-Volumetric |
| Boiler |
Heat Exchanger (10 liter) |
| Cup Size |
Traditional Cup |
| Groups |
2 Group |
| Plumbing |
Plumbed |
| Pump |
Built in rotary pump |
| Convenience / Functionality |
| Display |
Double gauge: one for boiler pressure and one for pump pressure |
| Drain Tray |
Plumbed |
| Hot Water Spigot |
1 Stainless steel hot water spigot |
| Multi-Function Keypad |
4 programmable buttons, manual button |
| Steam Arms |
2 Stainless steel steam arms |
| Dimensions |
| Height |
20.40 inches \ 52 centimeters |
| Width |
27.50 inches \ 70 centimeters |
| Depth |
20.85 inches \ 53 centimeters |
| Weight |
143.3 pounds \ 65 kilograms |
| Electrical |
| Amps \ Volts |
30 Amps \ 220 Volts |
| Watts |
3900 watts |
| Colors \ Options |
| Colors |
Stainless steel |
| Options |
LED lights on the side panels |
What Our Experts Think
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Reliable Performance: Dual-group design ensures high-volume output, ideal for bustling coffee shops.
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Volumetric Dosing: Programmable settings provide consistent, precise shots with minimal effort.
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Temperature Stability: Advanced heat exchange system ensures perfect brewing temperatures for superior espresso quality.
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Robust Build: Durable stainless-steel construction, crafted in Italy for longevity and professional use.
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Ergonomic Design: User-friendly interface and compact footprint optimize workflow in busy environments.
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Easy Maintenance: Simplified cleaning and upkeep, reducing downtime and enhancing efficiency.
Q&A
Q: What is the La Spaziale S2 EK 2 Group Volumetric Espresso Machine (S2-2G-AV)?
A: A professional-grade espresso machine with two group heads and volumetric dosing, designed for consistency and efficiency in busy coffee environments.
Q: What are its key features?
A:
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Volumetric Dosing: Delivers consistent shot quality with programmable settings.
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Dual Group Heads: Increases productivity during peak times.
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Heat Exchange System: Ensures stable brewing and steaming temperatures.
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Durable Build: Engineered for long-lasting performance.
Q: Why choose the La Spaziale S2 EK?
A: It offers precise control, reliability, and excellent espresso quality, making it ideal for professional coffee operations.
Q: Who is it best suited for?
A: Cafes, restaurants, and coffee shops requiring high performance and consistency.
Q: Is it easy to use?
A: Yes, its user-friendly design and straightforward maintenance make it a favorite among baristas.
Maintenance Tips
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Daily Backflushing: Use a blind filter with espresso machine cleaner to flush out coffee oils from the group heads.
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Clean Group Heads: Wipe and brush the group heads after every shift to remove coffee residue.
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Purge Steam Wands: After steaming milk, purge and wipe the wands with a damp cloth to prevent buildup.
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Empty Drip Tray: Regularly clean and empty the drip tray to avoid blockages and odors.
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Descale Regularly: Perform descaling every 3-6 months to remove limescale from internal components.
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Check Water Softener: Replace or recharge the water softener to prevent scale buildup and maintain water quality.
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Inspect and Replace Gaskets: Examine group head gaskets and replace them every 3-6 months or as needed.
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Clean Portafilters: Soak portafilters and baskets in warm, soapy water to remove coffee oils and residue.
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Monitor Pump Pressure: Regularly check and calibrate the pump pressure for consistent espresso extraction.
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Follow Manufacturer's Guidelines: Refer to the manual for specific maintenance schedules and recommended cleaning products.
Damage 
Loss 
Theft 
