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La Spaziale

La Spaziale S9 EK TA DSP 3 Group Volumetric S9-3G-TA-DSP

La Spaziale S9 EK TA DSP 3 Group Volumetric S9-3G-TA-DSP

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La Spaziale S9 EK TA DSP 3 Group Volumetric S9-3G-TA-DSP

LA SPAZIALE has renovated the iconic S9 series, launching the brand new S9 DSP also for North America.

A functional restyling, a new design for the front panel, lights and modern display…The S9 DSP series has now a new look and it is even more efficient!

S9 DSP series is a professional coffee machine with electronic temperature control which ensures efficiency and high performance.

    Features
    • Electronic coffee machine with automatic dose setting

    • Electronic boiler refill

    • Electric heating system

    • Double pressure gauge for boiler pressure control

    • Double pressure gauge for pump pressure control

    • 1 hot water outlet / 2 steam wands

    • Electronic boiler temperature regulation

    • Boiler temperature indicated by LED display

    • Automatic operating temperature boost function

    • Control of malfunctions alarms

    • Built-in volumetric pump

    • Electric cup warmer available on request

    • Upgraded boiler heating element available on request

    • ECO MODE Function

    • Illumination of cup grid

    • Preset hot water for infusions

    Specifications
    Boiler size
    15 ltr
    Width
    39.3"
    Depth
    20.8"
    Height
    23.6"
    Weight
    189.59lbs
    Electrical 220V

    What Our Experts Think
    • High-Capacity Performance: Designed for large cafés and high-traffic environments, the three-group configuration ensures maximum output.
    • Digital Display Panel (DSP): Provides precise control over settings, real-time diagnostics, and ease of operation for baristas.
    • Tall Cup Design: Accommodates larger cups, making it ideal for serving tall beverages like lattes and americanos.
    • Volumetric Dosing: Programmable settings deliver consistent and accurate espresso shots for quality assurance.
    • Advanced Heat Stability: Heat exchange system ensures optimal brewing temperatures even during peak service times.
    • Robust Build: Crafted with durable materials to withstand heavy commercial use.
    Q&A

    Q: What is the La Spaziale S9 EK TA DSP 3 Group Volumetric (S9-3G-TA-DSP)?
    A: A high-performance, commercial espresso machine with three group heads, advanced volumetric dosing, and tall cup clearance, designed for large-scale coffee operations.

    Q: What are its key features?
    A:

    • Three Group Heads: Supports high-volume espresso production for busy establishments.
    • Tall Cup Design: Accommodates takeaway cups with ease.
    • Volumetric Dosing: Programmable settings for consistent and precise espresso shots.
    • Digital Display (DSP): Provides advanced control and real-time feedback for brewing parameters.
    • Heat Exchange System: Maintains consistent brewing and steaming temperatures.
    • Robust Build: Designed for heavy-duty commercial use.

    Q: Why choose the La Spaziale S9 EK TA DSP?
    A: It offers unmatched efficiency, precision, and durability, making it ideal for large coffee shops, restaurants, or catering businesses with high demand.

    Q: Who is it best suited for?
    A: High-traffic cafes, large restaurants, and businesses requiring a reliable machine for large-scale espresso production.

    Q: Is it easy to use and maintain?
    A: Yes, the intuitive digital interface and durable design simplify operation and maintenance, ensuring long-term reliability.

    Maintenance Tips
    • Daily Backflushing: Use a blind filter with espresso cleaner to backflush all group heads, removing coffee oils and residue.
    • Clean Group Heads: Brush and wipe group heads after each use to prevent buildup.
    • Purge Steam Wands: After steaming milk, purge and clean steam wands with a damp cloth to avoid clogs and residue.
    • Empty Drip Tray: Regularly empty and clean the drip tray to prevent overflow and odors.
    • Descale Periodically: Perform descaling every 3-6 months to eliminate limescale deposits and maintain efficiency.
    • Replace Water Filter: Change the water filter cartridge regularly to ensure water quality and reduce scaling.
    • Inspect and Replace Gaskets: Check group head gaskets for wear and replace them every 6 months or as needed.
    • Clean Portafilters: Soak portafilters and baskets in warm, soapy water to remove oils and coffee residue.
    • Monitor DSP Settings: Regularly verify and adjust digital settings for temperature, pressure, and shot timing for optimal performance.
    • Follow Manufacturer Recommendations: Adhere to the maintenance schedule and use approved cleaning products as outlined in the manual.