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La Spaziale

La Spaziale S9 EK TA DSP 2 Group Volumetric S9-2G-TA-DSP

La Spaziale S9 EK TA DSP 2 Group Volumetric S9-2G-TA-DSP

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La Spaziale S9 EK TA DSP 2 Group Volumetric S9-2G-TA-DSP

LA SPAZIALE has renovated the iconic S9 series, launching the brand new S9 DSP also for North America.

A functional restyling, a new design for the front panel, lights and modern display…The S9 DSP series has now a new look and it is even more efficient!

S9 DSP series is a professional coffee machine with electronic temperature control which ensures efficiency and high performance.

    Features
    • Electronic coffee machine with automatic dose setting

    • Electronic boiler refill

    • Electric heating system

    • Double pressure gauge for boiler pressure control

    • Double pressure gauge for pump pressure control

    • 1 hot water outlet / 2 steam wands

    • Electronic boiler temperature regulation

    • Boiler temperature indicated by LED display

    • Automatic operating temperature boost function

    • Control of malfunctions alarms

    • Built-in volumetric pump

    • Electric cup warmer available on request

    • Upgraded boiler heating element available on request

    • ECO MODE Function

    • Illumination of cup grid

    • Preset hot water for infusions

    Specifications
    Boiler size
    10 ltr
    Width
    30.3"
    Depth
    20.8"
    Height
    23.6"
    Weight
    154.32lbs
    Electrical 220V

    What Our Experts Think
    • Efficient Two-Group Design: Ideal for medium to large cafés, balancing capacity and space-saving functionality.
    • Digital Display Panel (DSP): Offers intuitive control, real-time monitoring, and easy customization of brewing parameters.
    • Tall Cup Compatibility: Designed to accommodate larger cups, perfect for lattes, americanos, and other tall beverages.
    • Volumetric Precision: Programmable dosing ensures consistent espresso shots, reducing barista workload.
    • Heat Exchange Technology: Provides exceptional temperature stability for consistent brewing and steaming performance.
    • Durable Construction: Built with high-quality materials for long-term reliability in demanding commercial environments.
    Q&A

    Q: What is the La Spaziale S9 EK TA DSP 2 Group Volumetric (S9-2G-TA-DSP)?
    A: A professional espresso machine with two group heads, tall cup clearance, and advanced digital controls, designed for medium to high-volume coffee establishments.

    Q: What are its key features?
    A:

    • Two Group Heads: Ideal for efficient espresso production in busy settings.
    • Tall Cup Design: Accommodates larger takeaway cups effortlessly.
    • Volumetric Dosing: Programmable for consistent and precise espresso shots.
    • Digital Display (DSP): Offers advanced control and real-time monitoring of brewing parameters.
    • Heat Exchange System: Ensures stable brewing and steaming temperatures.
    • Durable Construction: Built for demanding commercial use.

    Q: Why choose the La Spaziale S9 EK TA DSP?
    A: It combines precision, durability, and advanced digital functionality, making it perfect for cafes and restaurants focused on efficiency and quality.

    Q: Who is it best suited for?
    A: Medium to high-traffic coffee shops, restaurants, and catering services requiring reliable, high-performance equipment.

    Q: Is it user-friendly?
    A: Yes, the digital display and ergonomic design make it easy to operate and maintain, even in busy environments.

    Maintenance Tips
    • Daily Backflushing: Use a blind filter with espresso cleaner to backflush both group heads, removing oils and residue.
    • Clean Group Heads: Brush and wipe group heads after each use to prevent coffee buildup.
    • Purge Steam Wands: After steaming milk, purge and wipe steam wands with a damp cloth to avoid clogs and residue.
    • Empty Drip Tray: Regularly empty and clean the drip tray to prevent overflow and odors.
    • Descale Periodically: Perform descaling every 3-6 months to remove limescale deposits and maintain optimal performance.
    • Replace Water Filter: Change the water filter cartridge as needed to ensure water quality and reduce scaling.
    • Inspect and Replace Gaskets: Check group head gaskets for wear and replace them every 6 months or as required.
    • Clean Portafilters: Soak portafilters and baskets in warm, soapy water to remove oils and coffee residue.
    • Monitor DSP Settings: Regularly verify and calibrate digital settings for temperature, pressure, and shot timing to ensure consistency.
    • Adhere to Manufacturer Guidelines: Follow the manual’s recommended maintenance schedule and use approved cleaning products.