Maxx Cold V-Series 2 Door Refrigerated Sandwich and Salad Prep Station, in Stainless Steel - MVR48SHC
Designed to streamline the preparation of sandwiches and salads, the Maxx Cold V-Series 2 Door Refrigerated Sandwich and Salad Prep Station combines refrigerated storage with a convenient workspace. Ideal for any deli, sandwich shop, restaurant or cafe, this prep table will help optimize your foodservice operations in the front or back of house. The durable stainless-steel two-door cold prep station can accommodate full-size sheet pans. This commercial sandwich and salad prep station is designed with easy-to-grip recessed door handles and two adjustable heavy-duty wire shelves (1 per section/door) to store ingredients and backup supplies. It is equipped with a full set of clip-on divider bars and twelve (12) 4" deep plastic prep pans to hold various ingredients for easy access during sandwich and salad assembly. This two-door salad and sandwich prep station offers up to 13.2 cubic feet (374 L) of refrigerated storage that can hold 12 pans. The stainless steel prep station is equipped with an 11.42" deep polyethylene cutting board that provides a convenient surface for slicing and preparing ingredients. The unit is mounted on four 3" diameter swivel casters (two with brakes) for easy mobility in your busy commercial kitchen. This deli prep station features a solid state digital control system, LED temperature display and urethane foam insulated walls. The condensate evaporator is integrated to the unit, meaning no drain line connection is needed. The eco-friendly refrigeration system utilizes R290A hydrocarbon refrigerant to maintain optimum temperatures from 33°F to 40°F (1°C to 4°C). Enhance kitchen efficiency with the Maxx Cold V-Series 2 Door Refrigerated Sandwich and Salad Prep Station. Covered by the Maxx Cold Six-Month Limited Warranty.
Features
- Stainless steel exterior and powder coated aluminum interior construction
- Two doors with easy-to-grip recessed door handles
- One adjustable heavy-duty wire shelf per section/door
- Equipped with an 11.42" deep polyethylene cutting board that provides a convenient area for assembling sandwiches and salads
- 13.2 cu ft storage capacity accommodates 12 pans
- Includes four (4) 3" swivel casters (two with brakes) for mobility
- Solid state digital control system
- LED temperature display
- Insulated top cover helps maintain freshness
- Equipped with full set of clip-on divider bars and (12) 4" deep plastic pans
What Our Experts Think
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2-door refrigerated prep station designed for sandwiches, salads, and quick-serve foods
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Features a spacious stainless-steel worktop with ingredient pan storage for efficiency
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Stainless steel interior and exterior for durability and easy cleaning
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Digital temperature controls provide reliable cooling performance
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Mounted on casters for mobility and easy positioning in busy kitchens
Q&A
Q: What type of foodservice is the MVR48SHC best for?
A: Ideal for delis, pizzerias, sandwich shops, cafés, and commercial kitchens.
Q: Does it include food pans?
A: Yes, it is designed to hold standard ingredient pans (quantity may vary depending on configuration).
Q: Is it easy to clean?
A: Yes, the stainless-steel build and removable pan rails make cleaning fast and simple.
Maintenance Tips
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Clean cutting surface and food pan area daily to maintain hygiene.
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Wipe down stainless-steel exterior and interior regularly.
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Check door gaskets to ensure a proper seal and replace if worn.
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Vacuum condenser coils monthly for maximum efficiency.
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Avoid overloading food pans to maintain consistent cooling.
