Maxx Cold V-Series 2 Door Refrigerated Sandwich and Salad Prep Station, in Stainless Steel - MVR60SHC
Designed to streamline the preparation of sandwiches and salads, the Maxx Cold V-Series 2 Door Refrigerated Sandwich and Salad Prep Station combines refrigerated storage with a convenient workspace. Ideal for any deli, sandwich shop, restaurant or cafe, this prep table will help optimize your foodservice operations in the front or back of house. The durable stainless-steel two-door cold prep station can accommodate full-size sheet pans. This commercial sandwich and salad prep station is designed with easy-to-grip recessed door handles and two adjustable heavy-duty wire shelves (1 per section/door) to store ingredients and backup supplies. It is equipped with a full set of clip-on divider bars and sixteen (16) 4" deep plastic prep pans to hold various ingredients for easy access during sandwich and salad assembly. This two-door salad and sandwich prep station offers up to 17.3 cubic feet (490 L) of refrigerated storage that can hold 16 pans. The stainless steel prep station is equipped with an 11.42" deep polyethylene cutting board that provides a convenient surface for slicing and preparing ingredients. The unit is mounted on four 3" diameter swivel casters (two with brakes) for easy mobility in your busy commercial kitchen. This deli prep station features a solid state digital control system, LED temperature display and urethane foam insulated walls. The condensate evaporator is integrated to the unit, meaning no drain line connection is needed. The eco-friendly refrigeration system utilizes R290A hydrocarbon refrigerant to maintain optimum temperatures from 33°F to 40°F (1°C to 4°C). Enhance kitchen efficiency with the Maxx Cold V-Series 2 Door Refrigerated Sandwich and Salad Prep Station. Covered by the Maxx Cold Six-Month Limited Warranty.
Features
- Stainless steel exterior and powder coated aluminum interior construction
- Two doors with easy-to-grip recessed door handles
- One adjustable heavy-duty wire shelf per section/door
- Equipped with an 11.42" deep polyethylene cutting board that provides a convenient area for assembling sandwiches and salads
- 17.3 cu ft storage capacity accommodates 16 pans
- Includes four (4) 3" swivel casters (two with brakes) for mobility
- Solid state digital control system
- LED temperature display
- Insulated top cover helps maintain freshness
- Equipped with full set of clip-on divider bars and (16) 4" deep plastic pans
What Our Experts Think
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Two-door refrigerated prep station with ample storage and prep capacity
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Designed for sandwich and salad preparation with included ingredient pans
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Full-length cutting board for convenient food prep
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Stainless steel construction ensures durability and easy cleaning
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Ideal for restaurants, cafés, delis, and catering kitchens
Q&A
Q: What makes the MVR60SHC a good choice?
A: It balances compact size with generous storage, making it versatile for medium-volume kitchens.
Q: Does it include ingredient pans?
A: Yes, it comes with ingredient pans to keep toppings and ingredients organized.
Q: Is it built for commercial use?
A: Yes, with stainless steel durability and efficient cooling, it’s ideal for professional kitchens.
Maintenance Tips
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Sanitize the cutting board daily for food safety.
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Clean ingredient pans and replace items frequently for freshness.
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Wipe down stainless steel surfaces after each shift.
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Inspect door gaskets regularly to maintain efficiency.
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Vacuum condenser coils monthly for reliable performance.
