Maxx Cold V-Series 3 Door Refrigerated Mega Top Sandwich and Salad Prep Station, in Stainless Steel - MVR72MHC
Enhance the preparation of sandwiches and salads with the Maxx Cold V-Series 3 Door Refrigerated Mega Top Prep Table. Combining refrigerated storage with a convenient workspace, it offers more storage and preparation space than a standard salad and sandwich prep table. Ideal for any deli, sandwich shop, restaurant or cafe, this prep table will help optimize your foodservice operations in the front or back of house. The durable stainless-steel three-door cold prep station can accommodate full-size sheet pans. This commercial sandwich and salad prep station is designed with easy-to-grip recessed door handles and three adjustable heavy-duty wire shelves (1 per section/door) to store ingredients and backup supplies. It is equipped with a full set of clip-on divider bars and 27 4" deep plastic prep pans to hold various ingredients for easy access during sandwich and salad assembly. This three-door salad and sandwich prep station offers up to 19.6 cubic feet (555 L) of refrigerated storage that can hold 27 pans. The stainless steel prep station is equipped with a 9" deep polyethylene cutting board that provides a convenient surface for slicing and preparing ingredients. The unit is mounted on four 3" diameter swivel casters (two with brakes) for easy mobility in your busy commercial kitchen. This deli prep station features a solid state digital control system, LED temperature display and urethane foam insulated walls. The condensate evaporator is integrated to the unit, meaning no drain line connection is needed. The eco-friendly refrigeration system utilizes R290A hydrocarbon refrigerant to maintain optimum temperatures from 33°F to 40°F (1°C to 4°C). Increase kitchen efficiency with extra space with the Maxx Cold V-Series 3 Door Refrigerated Mega Top Prep Table. Covered by the Maxx Cold Six-Month Limited Warranty.
Features
- Offers additional pan space compared to standard sandwich/salad stations to store a variety of ingredients
- Stainless steel exterior and powder coated aluminum interior construction
- Three doors with easy-to-grip recessed door handles
- One adjustable heavy-duty wire shelf per section/door
- Equipped with a 9" deep polyethylene cutting board that provides a convenient area for assembling sandwiches and salads
- 19.6 cu ft storage capacity accommodates 27 pans
- Includes four (4) 3" swivel casters (two with brakes) for mobility
- Solid state digital control system
- LED temperature display
- Equipped with full set of clip-on divider bars and (27) 4" deep plastic pans
What Our Experts Think
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Three-door refrigerated mega top prep station with spacious capacity for sandwich and salad preparation
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Equipped with a full-length cutting board and space for multiple ingredient pans
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Stainless steel construction ensures durability and easy cleaning
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Designed for high-volume foodservice operations like restaurants, cafeterias, and catering kitchens
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V-Series design offers reliability, consistent cooling, and efficiency
Q&A
Q: What is the capacity of the MVR72MHC?
A: It provides ample refrigerated storage and a mega top section for multiple ingredients.
Q: Is it suitable for commercial kitchens?
A: Yes, it’s built for restaurants, cafés, catering, and high-volume food preparation.
Q: Does it come with a cutting board?
A: Yes, it includes a full-length cutting board, making prep work efficient.
Maintenance Tips
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Clean and sanitize the cutting board daily.
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Wash ingredient pans and rotate stock for freshness.
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Wipe stainless steel surfaces regularly to maintain hygiene.
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Check door gaskets to ensure proper sealing.
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Vacuum condenser coils monthly for consistent cooling performance.
