Maxx Cold V-Series 3 Door Refrigerated Sandwich and Salad Prep Station, in Stainless Steel - MVR72SHC

Maxx Cold V-Series 3 Door Refrigerated Sandwich and Salad Prep Station, in Stainless Steel - MVR72SHC

Designed to streamline the preparation of sandwiches and salads, the Maxx Cold V-Series 3 Door Refrigerated Sandwich and Salad Prep Station combines refrigerated storage with a convenient workspace. Ideal for any deli, sandwich shop, restaurant or cafe, this prep table will help optimize your foodservice operations in the front or back of house. The durable stainless-steel three-door cold prep station can accommodate full-size sheet pans. This commercial sandwich and salad prep station is designed with easy-to-grip recessed door handles and three adjustable heavy-duty wire shelves (1 per section/door) to store ingredients and backup supplies. It is equipped with a full set of clip-on divider bars and eighteen (18) 4" deep plastic prep pans to hold various ingredients for easy access during sandwich and salad assembly. This three-door salad and sandwich prep station offers up to 20.5 cubic feet (580 L) of refrigerated storage that can hold 18 pans. The stainless steel prep station is equipped with an 11.42" deep polyethylene cutting board that provides a convenient surface for slicing and preparing ingredients. The unit is mounted on four 3" diameter swivel casters (two with brakes) for easy mobility in your busy commercial kitchen. This deli prep station features a solid state digital control system, LED temperature display and urethane foam insulated walls. The condensate evaporator is integrated to the unit, meaning no drain line connection is needed. The eco-friendly refrigeration system utilizes R290A hydrocarbon refrigerant to maintain optimum temperatures from 33°F to 40°F (1°C to 4°C). Enhance kitchen efficiency with the Maxx Cold V-Series 3 Door Refrigerated Sandwich and Salad Prep Station. Covered by the Maxx Cold Six-Month Limited Warranty.

Features

• Stainless steel exterior and powder coated aluminum interior construction
• Three doors with easy-to-grip recessed door handles
• One adjustable heavy-duty wire shelf per section/door
• Equipped with an 11.42" deep polyethylene cutting board that provides a convenient area for assembling sandwiches and salads
• 20.5 cu ft storage capacity accommodates 18 pans
• Includes four (4) 3" swivel casters (two with brakes) for mobility
• Solid state digital control system
• LED temperature display
• Insulated top cover helps maintain freshness
• Equipped with full set of clip-on divider bars and (18) 4" deep plastic pans

What Our Experts Think

• Three-door refrigerated prep station with spacious storage and prep area

• Designed for sandwich and salad assembly with included ingredient pans

• Full-length cutting board provides a convenient prep surface

• Durable stainless steel construction for long-lasting commercial use

• Ideal for restaurants, delis, pizzerias, and catering operations

Q&A

Q: What is the difference between the MVR72SHC and MVR72MHC?
A: The MVR72SHC is a standard sandwich/salad prep station, while the MVR72MHC is a mega top model that holds more ingredient pans.

Q: Does it include a cutting board?
A: Yes, it comes with a full-length cutting board for efficient prep work.

Q: Is it built for heavy-duty use?
A: Yes, with stainless steel construction and reliable cooling, it’s designed for commercial kitchens.

Maintenance Tips

1. Clean and sanitize the cutting board daily.

2. Wash ingredient pans and rotate stock for freshness.

3. Wipe down stainless steel surfaces regularly.

4. Inspect door gaskets for a proper seal.

5. Vacuum condenser coils monthly for efficient operation.