Maxx Cold Three-Door Refrigerated Sandwich and Salad Prep Station, 71.7"W, 18 cu. ft. Storage Capacity, Equipped with (18) 4” Deep Pans and Cutting Board, in Stainless Steel - MXCR72SHC

Maxx Cold Three-Door Refrigerated Sandwich and Salad Prep Station, 71.7"W, 18 cu. ft. Storage Capacity, Equipped with (18) 4” Deep Pans and Cutting Board, in Stainless Steel - MXCR72SHC

Maxx Cold 71.7-inch-wide refrigerated food prep station allows for easy accessibility, optimum storage capacity and flexibility to assist you in quick and easy food preparation. Ideal for any commercial sandwich shop, cafeteria, fast foodservice operation this model will help streamline your foodservice operations in the front or back of house/kitchen. The durable stainless-steel three-door model can accommodate full-size sheet pans. This commercial food service kitchen unit is designed with easy to grip recessed door handles, fully adjustable heavy-duty wire shelves (1 per section/door) and is equipped with a full set of clip-on divider bars and eighteen (18) 4” deep plastic pans. This three-door commercial refrigerant kitchen essential offers up to 18 cubic feet (510 L) of storage that can hold 18 pans. Equipped with a sanitary food grade quality ensuring 11.42" cutting board constructed of deep polyethylene, the unit is mounted on four (4) 3” diameter swivel casters (two with brakes) to facilitate maneuvering when needed. Additionally, if ADA (American Disability Act) or lower profile requirements are needed, shorter caster options are. This energy efficient refrigerated prep station is engineered with solid-state controls and a forced-air system that delivers consistent and easily adjustable temperature performance. This unit is designed to maximize energy cost savings with its polyurethane foam insulated walls and LED temperature display. The condensate evaporator is integrated to the unit, meaning no drain line connection is needed. The eco-friendly refrigeration system utilizes R290A hydrocarbon refrigerant to maintain optimum temperatures from 33 to 41 degrees Fahrenheit or 1 to 5 Celsius.

Features

• Stainless steel exterior and coated aluminum interior
• Equipped with 11.42" sanitary food grade quality cutting board, full set of divider bars and eighteen (18) 4" deep pans only
• Urethane foam insulated walls and doors
• Easy grip recessed handles
• Adjustable, heavy duty wire shelves, one per section/door accommodate full size sheet pans
• LED temperature display
• Equipped with integrated condensate evaporator therefore no drain line connection is required
• Four (4 )3" diameter swivel casters with two (2) front brakes
• Holding temperature 33°F to 41°F (1⁰C to 5⁰C)
• Available in 120V/60Hz/1pH adn International voltage available
• Storage capacity of 18 Cubic Ft. (510 L) / 18 pans

Specifications

• Adjustable Shelves: No
• Adjustable Temperature Control: Yes
• Amperage: 4.3A
• Assembled Dimensions (LxWxH): 29.90" x 71.70" x 43.20"
• Assembled Weight (lb): 380.0
• Assembly Required: No
• Batteries Required: No
• Capacity: 18 cu. ft.
• Caster Size: 3"
• Casters: Yes
• Color: Stainless Steel
• Control Type: Digital
• Cooling System: Compressor
• Cord Length: 72"
• Cordless: No
• Defrost System Type: Automatic / Frost Free
• Depth - Door Open 90°: 51.88"
• Depth - Excluding Door: 29.90"
• Depth - Excluding Handles: 29.90"
• Dishwasher Safe Components: Yes
• Door Color/Finish: Stainless Steel
• Door Material: Stainless Steel
• Door Swing Orientation: French-Door
• Electric: No
• Features: Maxx Cold X-Series 72" Sandwich & Salad Station, 18 cu. ft. storage capacity, three-section, (3) adjustable shelves, (3) hinged door with recessed handle, electronic thermostat & digital LED temperature display, self-contained, stainless steel exterior, painted aluminum interior, insulated top cover, (4) 3" casters (2 locking & non-locking), R290 Hydrocarbon refrigerant, rear mounted compressor, includes: cutting board & (18) 1/6 size polycarbonate pans, 4.3 amps, cETLus, ETL-Sanitation
• First Zone Maximum Temperature: 41°
• First Zone Minimum Temperature: 33°
• Freezer Type: No Freezer
• Fresh Food Capacity: 18 cu. ft.
• Height - Excluding Top Hinge: 43.20"
• Ice Maker Included: No
• Included Components: Prep Table, owners manual, divider bars, 4" deep 1/6 pans, cutting board
• Installation Type: Freestanding
• Integrated Lock: No
• Material: Stainless Steel
• Number of Doors: 3.0
• Number of Items: 1.0
• Outdoor Use: No
• Plug Type: NEMA 5-15P
• Portable: No
• Refrigerant Type: R-290a
• Size: 72"
• Temperature Zones: 1.0
• Undercounter: No
• Use and Care Instructions: Clean using soap and warm water. If this isn't sufficient, try ammonia and water or a nonabrasive liquid cleaner. When cleaning the exterior, always rub with the "grain" of the stainless steel to avoid marring the finish.
• Voltage: 120V
• Warranty: 1 Year Parts & Labor + 5 Year Compressor (Part Only)
• Water Dispenser: No
• Wattage: 500W
• Case Pack Dimensions: 87" x 40" x 46"
• Case Pack Weight: 430.0
• Case Quantity: 1.0
• Country of Origin: China
• Freight Class: 150.0

What Our Experts Think

• Three-door refrigerated prep station with 18 cu. ft. storage capacity

• Spacious 71.7" width ideal for high-volume food preparation

• Equipped with (18) 4" deep pans and a durable cutting board for efficient assembly

• Stainless steel interior and exterior for durability and easy cleaning

• Perfect for delis, sandwich shops, restaurants, and catering kitchens

Q&A

Q: How much storage does the MXCR72SHC provide?
A: It offers 18 cu. ft. of refrigerated storage for fresh ingredients.

Q: What accessories are included?
A: The unit comes with (18) 4" deep pans and a cutting board for organized prep.

Q: Who is this prep station best suited for?
A: Ideal for sandwich shops, pizzerias, and restaurants needing large prep capacity with refrigeration.

Maintenance Tips

1. Clean pans and cutting board daily for food safety.

2. Wipe stainless steel surfaces with mild cleaner.

3. Sanitize interior and shelves weekly.

4. Inspect door gaskets regularly for proper sealing.

5. Vacuum condenser coils monthly for consistent cooling.