Maxx Cold - Two-Door Refrigerated Sandwich and Salad Prep Station, 48.4"W, 13.77 cu. ft. Storage Capacity, Equipped with (6) 4" Deep Pans and Cutting Board, in Stainless-Steel -MXSR48SHC

Maxx Cold - Two-Door Refrigerated Sandwich and Salad Prep Station, 48.4"W, 13.77 cu. ft. Storage Capacity, Equipped with (6) 4" Deep Pans and Cutting Board, in Stainless-Steel -MXSR48SHC 

The Maxx Cold 2 Door Refrigerated Sandwich and Salad Prep Station lets you keep your ingredients within reach while keeping up with the demands of your establishment. This unit will help streamline your foodservice operations in a commercial sandwich shop, cafeteria or fast food restaurant. The hinged closable food covers keep the food fresh and cool while a removable and reversible cutting board provides convenient prep space. Store ingredients, toppings, garnishes and more in the 13.77 cubic feet refrigerated compartment below the workspace. The refrigerator maintains a temperature of 33°F to 41°F (1°C to 5°C) and the forced-air refrigeration system delivers even temperature regulation throughout the storage compartment for peace of mind. Keep the food organized with the two heavy duty epoxy coated shelves. The unit is easy to clean with its durable stainless steel exterior and painted aluminum interior. Designed to hold 1/3, 1/2 or full-size pans without requiring adapters, the open well comes equipped with six pans. The unit’s self-closing, easy-to-grip doors have integrated handles and close automatically to help conserve energy. Ideal for any space, the unit has four casters (two locking) so it’s easy to move and maneuver to meet your needs. This stainless steel commercial prep table is easy to operate with its adjustable solid state control scheme with digital temperature display. With the perfect combination of durability and accessibility, the Maxx Cold 2 Door Refrigerated Sandwich and Salad Prep Station is perfect for all your culinary creations.

Features

• Equipped with a removable and reversible cutting board for convenient prep space
• Stainless steel exterior is durable and easy to clean
• Painted aluminum interior makes cleaning a breeze
• Easy-to-grip, self-closing doors have integrated handles and close automatically to help conserve energy
• Heavy duty epoxy coated shelves provide easy access and minimal maintenance without disrupting air flow
• Open well is designed to hold 1/3, 1/2 or full-size pans without requiring adapters
• Comes equipped with 6 pans
• Environmentally-friendly, CFC-free urethane foam insulated walls and doors maximize energy cost savings
• Offers 13.77 cubic feet of storage, which can accommodate full-size sheet pans
• Maintains a temperature of 33°F to 41°F (1°C to 5°C)
• Efficient, forced-air refrigeration system delivers even temperature regulation throughout the storage compartment
• Integrated condensate evaporator pan eliminates the need for a floor drain connection
• Solid-state digital control system
• Easy to read digital temperature display

Specifications

What Our Experts Think

• Optimal Storage – 13.77 cu. ft. of space for storing fresh ingredients and toppings.

• Equipped with (6) 4” Deep Pans – Ideal for organizing salad ingredients, sandwich fillings, and more.

• Built-in Cutting Board – Convenient surface for prepping sandwiches, salads, and other dishes.

• Durable Stainless Steel Construction – Easy to maintain and perfect for high-traffic kitchens.

• Two-Door Design – Provides easy access to ingredients and helps maintain organization.

• Efficient Refrigeration – Keeps ingredients fresh and properly chilled for food safety.

Q&A

Q: What are the dimensions and storage capacity of this prep station?
A: The unit is 48.4 inches wide and offers a 13.77 cu. ft. storage capacity, perfect for prepping sandwiches and salads in commercial kitchens.

Q: How many pans are included with this unit?
A: It comes equipped with six 4-inch deep pans, ideal for storing sandwich toppings, salad ingredients, or condiments.

Q: What material is the prep station made from?
A: The prep station features durable stainless steel construction, ensuring longevity, easy cleaning, and a professional appearance.

Q: Does it come with a cutting board?
A: Yes, it includes a full-length cutting board, providing ample space for preparing sandwiches and salads.

Q: What type of cooling system does it use?
A: The unit is equipped with a forced-air refrigeration system that ensures consistent cooling for fresh ingredients.

Q: Is this unit energy-efficient?
A: Yes, the prep station is designed to be energy-efficient, helping to minimize electricity costs while maintaining optimal temperatures.

Q: Does it have adjustable shelving?
A: Yes, the interior includes adjustable shelving for customizable storage options.

Q: Is the unit mobile?
A: Yes, it is equipped with heavy-duty casters for easy movement and flexibility in your kitchen or prep area.

Maintenance Tips

• Clean Regularly – Wipe the interior and exterior with mild detergent and soft cloth.

• Sanitize Cutting Board – Clean the cutting board with warm, soapy water after each use.

• Monitor Temperature – Ensure the unit stays within the recommended temperature range for food safety.

• Defrost & Drain Maintenance – Check and clear drainage lines regularly to avoid ice buildup.

• Inspect Door Seals – Clean and inspect door seals for wear to maintain an airtight seal and efficiency.

• Vacuum Condenser Coils – Clean the coils every few months to keep the unit running efficiently.

• Avoid Overloading – Ensure proper airflow by organizing ingredients in the pans and storage area.