Migali C-1FB-HC 1-Door Reach-In Freezer 23 Cu Ft - C-1FB-HC
Designed for low-volume cold food storage needs, the Migali C-1FB-HC commercial reach-in freezer 1 door offers practicality and efficiency. With three adjustable shelves maximizing its 23 cu. ft. storage capacity, this freezer provides ample space for storing a variety of frozen products. Enhanced with energy-efficient LED lighting, the interior cabinet ensures excellent visibility of stored items, facilitating easy access and organization. Crafted with durable stainless steel both inside and out, this unit is built to withstand heavy use while allowing for quick and easy cleaning.
Specifications
| Brand |
Migali |
| Type |
Reach-In Freezer |
| Capacity / Freezer Capacity |
23 Cu Ft |
| Number of Doors |
1 |
| Door Style / Type |
Swing / Solid |
| Door Material |
Stainless Steel |
| Door Hinges |
Right |
| Number of Shelves |
3 |
| Pan Capacity |
18x26 Full Size Sheet Pans |
| Exterior Material |
Stainless Steel |
| Interior Material |
Stainless Steel |
| Interior Dimensions (W x D x H) |
22.25" x 25" x 60.2" |
| Item Dimensions (W x D x H) |
27" x 31.5" x 83.2" |
| Weight |
278 lbs |
| Shipping Weight |
294 lbs |
| Color |
Silver |
| Voltage |
115 V |
| Hertz |
60 Hz |
| Phase |
1 |
| Amps |
7.5 A |
| Horsepower |
44928 HP |
| Power Type |
Electric |
| Plug Type |
NEMA 5-15P |
| Refrigerant |
R-290 |
| Compressor Location |
Bottom Mounted |
| Cord Length |
9.5 ft |
| Casters / Size |
Yes, 4" |
| Insulation |
High Density Polyurethane |
| Temperature Range |
-10°F to 0°F |
| Gross Weight |
294 lbs |
| UPC Code |
819296020001 |
What our Experts Think
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Powerful Burners: Four “U”-shaped burners each output 35,000 BTU, totaling 140,000 BTU for strong, even heat and high-volume grilling.
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Authentic Char Flavor: Lava rock system over stainless-steel radiants retains heat and adds signature char-grill flavor.
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Flexible Grates: Heavy-duty cast-iron grates are reversible and angled for flat or sloped grilling to suit different foods.
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Sturdy, Clean Design: Stainless-steel interior and exterior with chrome control knobs ensures durability and easy maintenance.
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Easy Maintenance: Full-width, removable grease tray simplifies cleaning.
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Gas Flexibility: Factory-configured for natural gas with an included LP conversion kit for on-site conversion.
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Compact Footprint: 48″ W × 27.6″ D × 15.2″ H fits well on countertops while providing a large 47.9″ × 20.2″ cooking surface.
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Durable and Safe: Adjustable stainless-steel feet and standard 3/4″ NPT gas connection for stability and compliance.
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Warranty: Typically comes with 1–2 years parts and labor coverage.
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Overall Verdict: A robust, high-heat countertop broiler built for professional kitchens, delivering authentic char flavor, durable construction, and flexible cooking control.
Q&A
Q: What is the total power output?
A: 140,000 BTU, using four U-shaped burners.
Q: What type of cooking surface does it have?
A: Heavy-duty cast-iron, reversible grates for flat or sloped grilling.
Q: How does it create the char-grilled flavor?
A: Uses lava rocks (char-rocks) over radiants, producing authentic BBQ char.
Q: What are its dimensions?
A: 48″ wide × 27.6″ deep × 15.2″ high.
Q: What gas types does it support?
A: Standard natural gas, with an optional liquid propane orifice kit for conversion.
Q: How is it controlled?
A: Manual control with 4 separate knobs, each controlling its own burner.
Q: How easy is it to clean?
A: Equipped with a removable, full-width grease tray for simple maintenance.
Q: Is it stable on a countertop?
A: Yes — built with stainless steel and adjustable feet for stability.
Q: What safety or certification standards does it meet?
A: cETLus and ETL-Sanitation certified.
Maintenance Tips
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Brush grates after every use while still warm to remove grease and food residue.
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Deep-clean cast-iron grates weekly by soaking in hot water with degreaser; dry thoroughly to prevent rust.
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Empty and clean the drip tray daily to avoid flare-ups and grease fires.
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Inspect burners and ceramic rocks weekly for clogs or damage to ensure even heat distribution.
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Check gas connections and valves regularly for leaks using a safe soapy water solution.
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Clean the burner box periodically to remove loose debris and maintain proper flame performance.
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Wipe exterior stainless steel weekly with a non-abrasive cleaner to preserve the professional finish.
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Schedule professional servicing periodically to maintain safe and efficient 140,000 BTU operation.
