Maxx Cold One-Door Refrigerated Sandwich and Salad Prep Station, 7 cu. ft., in Stainless Steel - MXCR29SHC
Maxx Cold 28.9 inch wide refrigerated food prep station allows for easy accessibility, optimum storage capacity and flexibility to assist you in quick and easy food preparation. Ideal for any commercial sandwich shop, cafeteria, fast foodservice operation this model will help streamline your foodservice operations in the front or back of house/kitchen. The durable stainless-steel one-door model can accommodate full-size sheet pans. This commercial food service kitchen unit is designed with easy to grip recessed door handles, fully adjustable heavy-duty wire shelves (1 per section/door) and is equipped with a full set of clip-on divider bars and eight (8) 4” deep plastic pans. This one-door commercial refrigerant kitchen essential offers up to 7 cubic feet (198 L) of storage that can hold 8 pans. Equipped with a sanitary food grade quality ensuring 11.42" cutting board constructed of deep polyethylene, the unit is mounted on four (4) 3” diameter swivel casters (two with brakes) to facilitate maneuvering when needed. Additionally, if ADA (American Disability Act) or lower profile requirements are needed, shorter caster options are . This energy efficient refrigerated prep station is engineered with solid-state controls and a forced-air system that delivers consistent and easily adjustable temperature performance. This unit is designed to maximize energy cost savings with its polyurethane foam insulated walls and LED temperature display. The condensate evaporator is integrated to the unit, meaning no drain line connection is needed. The eco-friendly refrigeration system utilizes R290A hydrocarbon refrigerant to maintain optimum temperatures from 33 to 41 degrees Fahrenheit or 1 to 5 Celsius.
What Our Experts Think
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7 cu. ft. capacity makes it a space-saving option for smaller kitchens.
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One stainless steel swing door ensures durability and easy access.
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Integrated cutting board provides a convenient prep surface.
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Equipped with food pans for organized ingredient storage.
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Compact stainless steel design fits seamlessly in tight spaces.
Q&A
Q: Who is this prep station best suited for?
A: Ideal for small cafés, food trucks, sandwich shops, and quick-service restaurants.
Q: Does it include food pans?
A: Yes — it comes with pans designed to sit directly beneath the cutting board for quick access.
Q: Is it durable enough for daily use?
A: Yes — the commercial-grade stainless steel construction is built to withstand constant use.
Maintenance Tips
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Sanitize the cutting board and pans after every shift.
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Wipe down stainless steel surfaces to maintain cleanliness and shine.
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Inspect and clean the door gasket regularly for proper sealing.
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Keep condenser coils free of dust for reliable cooling.
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Check internal temperatures frequently to ensure food safety compliance.
