Maxx Cold Two-Door Refrigerated Sandwich and Salad Prep Station, 12 cu. ft., in Stainless-Steel - MXCR48SHC
Maxx Cold 48.2 inch wide refrigerated food prep station allows for easy accessibility, optimum storage capacity and flexibility to assist you in quick and easy food preparation. Ideal for any commercial sandwich shop, cafeteria, fast foodservice operation this model will help streamline your foodservice operations in the front or back of house/kitchen. The durable stainless-steel two-door model can accommodate full-size sheet pans. This commercial food service kitchen unit is designed with easy to grip recessed door handles, fully adjustable heavy-duty wire shelves (1 per section/door) and is equipped with a full set of clip-on divider bars and twelve (12) 4” deep plastic pans. This two-door commercial refrigerant kitchen essential offers up to 12 cubic feet (340 L) of storage that can hold 12 pans. Equipped with a sanitary food grade quality ensuring 11.42" cutting board constructed of deep polyethylene, the unit is mounted on four (4) 3” diameter swivel casters (two with brakes) to facilitate maneuvering when needed. Additionally, if ADA (American Disability Act) or lower profile requirements are needed, shorter caster options are . This energy efficient refrigerated prep station is engineered with solid-state controls and a forced-air system that delivers consistent and easily adjustable temperature performance. This unit is designed to maximize energy cost savings with its polyurethane foam insulated walls and LED temperature display. The condensate evaporator is integrated to the unit, meaning no drain line connection is needed. The eco-friendly refrigeration system utilizes R290A hydrocarbon refrigerant to maintain optimum temperatures from 33 to 41 degrees Fahrenheit or 1 to 5 Celsius.
What Our Experts Think
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12 cu. ft. refrigerated capacity provides ample storage for fresh ingredients.
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Two stainless steel swing doors ensure durability and easy access during food prep.
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Includes a full-length cutting board for convenient sandwich and salad assembly.
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Equipped with food pans for organized ingredient storage and quick service.
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Compact design maximizes efficiency in small to mid-sized kitchens.
Q&A
Q: What kind of operations is this prep station best for?
A: Perfect for delis, sandwich shops, cafés, and restaurants that prepare fresh items daily.
Q: Does it come with food pans?
A: Yes — it includes food pans that fit seamlessly beneath the cutting board for streamlined prep.
Q: Can it withstand heavy use?
A: Absolutely — the stainless steel build is designed for durability in commercial kitchens.
Maintenance Tips
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Clean and sanitize the cutting board and pans daily.
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Wipe down stainless steel surfaces regularly to prevent residue buildup.
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Check and clean door gaskets to ensure proper sealing.
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Keep condenser coils clear of dust for consistent cooling performance.
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Verify temperature settings often to maintain food safety.
