Maxx Cold Three-Door Refrigerated Sandwich and Salad Prep Station, 17.83 cu. ft., in Stainless Steel - MXSR60SHC

Maxx Cold Three-Door Refrigerated Sandwich and Salad Prep Station, 17.83 cu. ft., in Stainless Steel - MXSR60SHC

Maxx Cold Select Series 61.2-inch-wide refrigerated food prep station allows for easy accessibility, optimum storage capacity and flexibility to assist you in quick and easy food preparation. Ideal for any commercial sandwich shop, cafeteria, fast foodservice operation this model will help streamline your foodservice operations in the front or back of house/kitchen. The durable stainless-steel three-door model can accommodate full-size sheet pans and is equipped with heavy duty epoxy coated shelves for easy access and minimal maintenance without disrupting air flow. This three-door commercial refrigerant kitchen essential offers up to 17.83 cubic feet (505 L) of storage. Equipped with a sanitary removable and reversible cutting board constructed of deep polyethylene, the unit is mounted on four swivel casters (two with brakes) to facilitate maneuvering when needed. Additionally, if ADA (American Disability Act) or lower profile requirements are needed, shorter caster options are. This energy efficient refrigerated prep station is engineered with solid-state controls and a forced-air system that delivers consistent and easily adjustable temperature performance. This unit is designed to maximize energy cost savings with its polyurethane foam insulated walls and LED temperature display. The condensate evaporator is integrated to the unit, meaning no drain line connection is needed. The eco-friendly refrigeration system utilizes R290A hydrocarbon refrigerant to maintain optimum temperatures from 33 to 41 degrees Fahrenheit or 1 to 5 Celsius.

What Our Experts Think

• Heavy-duty three-door prep station with 17.83 cu. ft. storage capacity, ideal for sandwich shops, pizzerias, delis, and restaurants

• Constructed with a durable stainless steel exterior and interior for long-lasting use and easy cleaning

• Features a spacious cutting board for prepping sandwiches, salads, or pizzas directly on top of the unit

• Refrigerated top rail accommodates multiple pans (GN pan capacity varies), keeping ingredients fresh and within easy reach

• Three self-closing doors with recessed handles provide convenient access to refrigerated storage below

• Adjustable wire shelves inside the cabinet maximize flexible storage of backup ingredients

• Designed with an efficient refrigeration system for consistent cooling performance in busy kitchens

Q&A

Q: How many pans does the top rail hold?
A: This unit is designed to accommodate industry-standard pans (pans often included, but check with your supplier). It can hold a mix of full-size, half-size, and smaller pans depending on your layout needs.

Q: Is the cutting board removable?
A: Yes, the full-length cutting board is removable for easy cleaning and sanitation.

Q: Can this prep station handle high-volume use?
A: Absolutely—its three-door design, large storage space, and efficient cooling system make it perfect for high-demand operations.

Maintenance Tips

1. Clean the cutting board and pans daily to maintain hygiene.

2. Wipe down the stainless steel surfaces with a mild detergent.

3. Keep condenser coils clean for maximum efficiency.

4. Check door gaskets regularly to ensure a proper seal.

5. Avoid overloading pans to maintain consistent cooling.