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This Nemco 55150C-P is designed specifically to cut and curl vegetables into spaghetti size noodles. It is super fast and labor efficient. It is easy to load, easy to use, and easy to clean. Simply place one end of the zucchini, summer squash, sweet potato, or other similar veggies on the drive plate and slide the face plate up flush against the other end. This holds the vegetable securely into place.
It maximizes profit potential for low-carb, gluten-free and spaghetti-noodle orders! Its durable design ensures it will last for years to come, saving you time and money.
The 55150C-P is NSF certified, meeting the food-safety standard.
A manual vegetable noodler designed to quickly turn produce like zucchini, carrots, or cucumbers into fresh veggie noodles.
Creates spiral-cut “zoodles” perfect for salads, garnishes, and healthy low-carb menu options.
Features razor-sharp stainless steel blades for clean, consistent cuts.
Built with a durable cast aluminum and stainless steel frame to withstand heavy commercial use.
Compact, easy-to-mount design ideal for restaurants, juice bars, and catering services.
Q: What vegetables can it noodle?
A: Works best with zucchini, cucumbers, carrots, and other firm vegetables.
Q: Is it manual or electric?
A: It’s a manual unit, operated with a hand crank.
Q: Does it make consistent noodle sizes?
A: Yes, the precision blades create uniform, spiral-shaped noodles.
Q: Is it dishwasher safe?
A: No, it’s recommended to hand wash for blade longevity.
Clean immediately after use to prevent residue buildup.
Wash blades and removable parts with warm, soapy water; dry thoroughly.
Avoid abrasive cleaners to maintain blade sharpness.
Lightly lubricate moving parts if needed for smooth operation.