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Nemco 55150C-R PowerKut Ribbon Fry - NE55150BR

Nemco 55150C-R PowerKut Ribbon Fry - NE55150BR

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Nemco 55150C-R PowerKut Ribbon Fry - NE55150BR

This Nemco 55150C-R PowerKut Ribbon Fry is built to last and save you money! It is made of heavy-duty stainless steel and engineered plastics. The components are easy to disassemble for cleaning. The electric motor has a heavy-duty design and runs on standard 60-cycle, 120-volt power. It requires a two-hand operation to keep operators clear of the blade during use. It is effortless to load when you apply minimal pressure with both hands and move the carriage forward. The 55150C-R mounts easily on any flat surface.

This PowerKut Ribbon Fry saves you money because it allows you to use fresh potatoes, instead of refrigerated. This saves energy costs related to the refrigeration system as well as space within your freezer! The 55150C-R saves cooking energy because fresh potatoes require less frying oil and less recovery time for the oil. The PowerKut also uses the entire potato, including its vitamin-rich skins.

Features
  • Cuts up to a 60-count potato
  • Easy disassembly for cleaning
  • Easy glide bearings require little operator effort
  • Put more money to your bottom line with fresh-cut versus frozen
  • Fresh potatoes don’t need refrigeration—saving energy and freezer space
  • You save cooking energy because fresh fries faster than frozen and requires far less recovery time for the oil
  • PowerKut uses the entire potato—vitamin-rich skin and all
  • Best of all, every PowerKut item looks like a “double order” for high-value presentation
  • Built to Serve for Years
  • Made of heavy-duty stainless steel and engineered plastics
  • Mounts conveniently on any flat surface
  • So effortless—just load the potato, apply minimal pressure with both hands and move the carriage forward
  • Extremely easy to disassemble for cleaning
  • The simple design is not over-engineered, providing reliable, long-life operation
  • Heavy-duty electric motor runs on standard 60-cycle, 120-volt power
  • Required two-hand operation keeps the operator clear of the blade during use
Specifications
Model 55150C-R
Voltage 120 V
Frequency 60 Hz
Phase Single Phase
Dimensions 8.75" H × 10" W × 17.25" D
Approximate Weight 24 lbs
Certifications NSF
What our Experts Think
  • Designed for high-volume commercial kitchens that want to create premium spiral and ribbon-style fries quickly and efficiently
  • Produces consistent ribbon-cut fries in seconds, helping speed up prep time during peak service
  • Part of the Nemco PowerKut system, known for multiple interchangeable cutting styles (spiral, ribbon, chip twister, garnish)
  • Built with heavy-duty stainless steel and engineered plastics for long-lasting commercial durability
  • Manual crank, two-hand safety operation keeps the process controlled and operator-safe
  • Supports up to a 60-count potato, maximizing yield and reducing food waste
  • Easy-glide carriage system reduces effort and ensures smooth, repeatable cuts
  • Designed for table-mount stability, making it ideal for busy prep stations and food trucks
  • Interchangeable blade system allows operators to switch cut styles quickly for menu flexibility
  • Easy to disassemble and clean, supporting daily sanitation in professional environments
Q&A

Q: What is the Nemco 55150C-R PowerKut Ribbon Fry used for?
A: It is a commercial countertop vegetable cutter designed to produce ribbon-style fries from whole potatoes, commonly used in restaurants, food trucks, and concession stands.

Q: What type of fries does it make?
A: It creates thin ribbon fries (about 1/16") with a light, curly texture that is ideal for gourmet fries, loaded fries, or specialty appetizers.

Q: How fast does it cut potatoes?
A: It can process a whole potato in about 5 seconds, making it efficient for high-volume kitchens.

Q: What size potatoes does it handle?
A: It accommodates up to a 60-count potato, allowing use of standard commercial produce sizes.

Q: How does it operate?
A: It uses a manual two-hand push system—the operator loads a potato and moves the carriage forward with steady pressure for safe cutting.

Q: Is it electric or manual?
A: It is a manual cutter (no electricity required), making it flexible for any countertop setup.

Q: What is it made of?
A: It is constructed from heavy-duty stainless steel and engineered plastics for durability and long-term commercial use.

Q: Is it easy to clean?
A: Yes, it is designed for quick disassembly and wipe-down cleaning, helping maintain hygiene in busy kitchens.

Q: What businesses use this cutter?
A: It is popular in restaurants, fast-food outlets, stadium concessions, and food trucks that want high-margin specialty fries with visual appeal.

Maintenance Tips
  • Unplug before cleaning or blade servicing
  • Disassemble blade assembly regularly for full cleaning
  • Wash removable parts with warm soapy water and dry completely
  • Wipe main body with damp cloth only (do not immerse in water)
  • Keep all cutting blades clean and free of potato starch buildup
  • Handle blades carefully—extremely sharp
  • Inspect and tighten wing nuts, screws, and mounting hardware regularly
  • Lubricate guide rods lightly with food-safe mineral oil if needed
  • Clean drive plate and carriage after each use to prevent jamming
  • Remove residue immediately to avoid hard starch buildup
  • Ensure smooth carriage movement before each operation
  • Store in a dry area to prevent corrosion and mechanical wear
  • Perform deep cleaning and inspection weekly in high-volume kitchens