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Nemco

Nemco Easy Cheese Blocker - NE55350A

Nemco Easy Cheese Blocker - NE55350A

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Nemco Easy Cheese Blocker - NE55350A

Perfect for processing 40-pound cheese blocks, the Nemco 55350A is an easy cheese blocker. It has a calibrated, notched cutting guide which cuts cheese blocks into uniform 1/2" increments. The easy-action cutting bow ensures straight, even cuts precisely to the size you need! It is capable of slicing even the densest of cheeses!

Features 
  • The calibrated notched cutting guide (1⁄2" increments) and the easy-action cutting bow ensure straight, even cuts precisely to the size you need
  • Even the densest cheeses are no match for the tough, stainless steel construction and durable cutting wire
  • Clean up and cutting wire replacement are super easy, saving time
  • Process 40-lb cheese block, 35-lb cheese wheels or smaller
What our Experts Think
  • Designed for high-volume cheese prep efficiency
    The Nemco NE55350A Easy Cheese Blocker is built to quickly break down large cheese blocks into uniform, manageable portions, making it a staple for delis, pizzerias, and food prep stations.
  • Precision cutting with reduced waste
    Experts highlight the 1/2-inch calibrated cutting guide, which ensures consistent sizing while helping operators improve portion control and reduce product waste.
  • Heavy-duty commercial construction
    Built from stainless steel with a rigid cutting bow and wire system, it’s engineered for durability and reliable performance under continuous daily use.
  • Handles large-format cheese efficiently
    Capable of processing up to 40 lb cheese blocks or 35 lb wheels, it significantly reduces manual cutting time in busy kitchens.
  • Fast, labor-saving operation
    The manual lever system allows staff to slice through dense cheese in seconds, improving prep speed without requiring electricity or complex maintenance.
  • Easy maintenance & wire replacement
    Designed for real kitchen workflows, the cutting wire is replaceable and the unit is easy to clean or disassemble, supporting long-term usability.
  • Best fit use case
    Ideal for operations that buy cheese in bulk and need fast portioning for shredding, slicing, or prep-line consistency.
  • Expert verdict
    A reliable, no-power, high-output prep tool that delivers consistent cuts, reduces labor, and improves cost efficiency in commercial foodservice environments.
Q&A

Q: What is the Nemco Easy Cheese Blocker NE55350A used for?
A: It is used to quickly cut large blocks or wheels of cheese into uniform portions for foodservice operations like delis, pizzerias, and cafeterias.

Q: How does the Nemco NE55350A improve food prep efficiency?
A: It uses a manual cutting bow and calibrated guide to deliver fast, consistent, and straight cuts with minimal effort.

Q: What size cheese blocks can it handle?
A: It can process cheese blocks up to approximately 40 lbs and smaller wheels with ease.

Q: Does it ensure consistent portion sizes?
A: Yes, the notched, calibrated 1/2-inch guide helps create uniform slices to reduce waste and improve portion control.

Q: Is the Easy Cheese Blocker durable for commercial use?
A: Yes, it is built with heavy-duty stainless steel construction designed for high-volume kitchen environments.

Q: Is it easy to clean and maintain?
A: Yes, it features replaceable cutting wires and a design that allows straightforward disassembly and cleaning.

Q: Where is it commonly used?
A: It is widely used in commercial kitchens, cheese processing areas, delis, and catering operations for efficient cheese preparation.

Maintenance Tips
  • Clean after each use: Disassemble cutting components and wash with warm, mild soapy water to remove cheese residue.
  • Dry thoroughly: Completely dry all parts immediately to prevent corrosion and maintain smooth operation.
  • Sanitize regularly: Use food-safe sanitizer on all food-contact surfaces to ensure hygiene compliance.
  • Check blade sharpness: Inspect cutting wires/blades frequently and replace if tearing or uneven cutting occurs.
  • Lubricate moving parts: Apply food-grade lubricant to guide rods and moving joints for smooth slicing action.
  • Avoid buildup: Prevent hardened cheese buildup by cleaning promptly after each shift.
  • Inspect alignment: Ensure cutting frame and guides remain properly aligned for consistent portion sizes.
  • Routine deep cleaning: Perform full disassembly and thorough cleaning weekly in high-volume kitchens.