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The Nemco 55450-1 is durable, easy to use, and time-saving. It saves labor and improves productivity with its efficient design. It chops many vegetables into 1/4" thick cuts. It can be mounted to either the wall or countertop for increased versatility. It has an exclusive short-throw handle and superior engineering which provides the leverage necessary for smooth, easy cutting in a single stroke! It allows operators to simply use their natural body motion to eliminate any awkward stretching to reduce operator fatigue.
Specification | Details |
---|---|
Model | 55450-1 |
Dimensions | 15.5" H x 8" W x 12.5" D |
Approximate Weight | 12 lbs. |
Efficient Cutting: Designed to effortlessly cut potatoes up to 6 inches long into uniform 1/4-inch fries in a single stroke, significantly reducing preparation time compared to manual slicing.
Versatile Vegetable Preparation: Beyond potatoes, this cutter is suitable for chopping various vegetables such as onions, peppers, celery, and tomatoes, enhancing kitchen efficiency.
Ergonomic Design: Features a short-throw handle that provides excellent leverage, allowing for smooth and easy operation with minimal effort, thereby reducing operator fatigue
Durable Construction: Built with a sturdy cast aluminum frame and equipped with sharp stainless steel blades, ensuring longevity and consistent performance even under heavy use.
Flexible Mounting Options: Designed for both countertop and wall-mounted installations, offering flexibility to suit various kitchen layouts and saving valuable countertop space.
Easy Maintenance: The removable blade assembly simplifies cleaning and maintenance, ensuring the cutter remains in optimal condition for daily use.
Q: What is the Nemco Easy FryKutter (NE554501)?
A: The Nemco Easy FryKutter is a manual French fry cutter designed for commercial kitchens. It efficiently cuts potatoes and other vegetables into uniform 1/4" thick fries or pieces, improving prep time and consistency.
Q: What types of food can be cut with this unit?
A: This cutter is ideal for cutting potatoes into fries, but can also be used to cut other vegetables like onions, peppers, and tomatoes.
Regular Cleaning: Wash components with warm, soapy water after each use to prevent food buildup.
Dry Thoroughly: Ensure all parts are dry before reassembling to avoid rust.
Check Blades: Inspect the blades for sharpness and replace if necessary to maintain cutting efficiency.
Lubricate Moving Parts: Apply food-safe lubricant to any moving components to ensure smooth operation.
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