Nemco Easy Chicken Slicer with 3/8" Cut - NE559751

Nemco Easy Chicken Slicer with 3/8" Cut - NE559751

The Nemco 55975-1 Easy Chicken Slicer is built to last and for improved safety. It is extremely easy to use. Requiring virtually no employee training, it slices quickly and consistently. It has a rugged, compact aluminum and stainless steel construction. This increases its durability and makes it easier to clean. The 55975-1 disassembles quickly, it's as simple as pulling a pin. It has a stainless steel pusher block and the blades are specially designed to minimize lodging of chicken meat.

This 55975-1 Chicken Slicer is NSF certified.

Features

• 3/8" cut
• Cuts breaded and other cooked chicken breast much faster, more consistently and with much greater portion control than the conventional knife-in-hand method
• Plus, with a unique assembly of unsharpened blades, it improves safety too
• Rapid ROI
• Designed to slice quickly and consistently with virtually no employee training
• Rugged, compact aluminum and stainless steel construction
• Built to keep paying dividends for years
• Improved Safety
• It’s extremely easy to operate—with a low base for stability—and virtually injury-proof
• The intentionally unsharpened blades cut right through the meat
• Easy Cleanup
• Disassembly is as simple as pulling a pin
• Plus, the stainless steel pusher block and the blades are specially designed to minimize lodging of chicken meat

Specifications

• Model: 55975-1
• Warranty: 2-year parts and labor
• Dimensions: 6.25" H x 6.75" W x 13" D
• Approximate Weight: 10 lbs.
• Certification: NSF

What Our Experts Think

• Commercial-grade chicken slicer engineered for consistent 3/8" cuts of cooked poultry.

• Stainless steel blades deliver clean, uniform slices for perfect portion control.

• Ergonomic push handle ensures smooth, safe operation with minimal effort.

• Durable aluminum frame built for long-lasting reliability in busy kitchens.

• Ideal for restaurants, delis, and catering services that need fast, uniform slicing.

Q&A

• Q: What cut size does this model produce?
  A: It slices cooked chicken into uniform 3/8" pieces.

• Q: Can it handle other proteins?
  A: Yes, great for cooked turkey, ham, or similar boneless meats.

• Q: Is it suitable for commercial use?
  A: Absolutely — designed for heavy-duty, high-volume food prep.

• Q: What is the slicer made of?
  A: Constructed from stainless steel blades and a cast aluminum body for strength and hygiene.

Maintenance Tips

• Clean thoroughly after each use with warm, soapy water and a soft cloth.

• Avoid abrasive cleaners to maintain blade sharpness and finish.

• Dry all parts completely before reassembling.

• Check and tighten screws periodically for safe operation.

• Apply light food-safe lubricant to moving parts as recommended.