Nemco Easy Chicken Slicer with 3/8" Cut - NE559751

Nemco  Easy Chicken Slicer with 3/8" Cut - NE559751

The Nemco 55975-1 Easy Chicken Slicer is built to last and for improved safety. It is extremely easy to use. Requiring virtually no employee training, it slices quickly and consistently. It has a rugged, compact aluminum and stainless steel construction. This increases its durability and makes it easier to clean. The 55975-1 disassembles quickly, it's as simple as pulling a pin. It has a stainless steel pusher block and the blades are specially designed to minimize lodging of chicken meat.

Features 

• 3/8" cut
• Cuts breaded and other cooked chicken breast much faster, more consistently and with much greater portion control than the conventional knife-in-hand method
• Plus, with a unique assembly of unsharpened blades, it improves safety too
• Rapid ROI
• Designed to slice quickly and consistently with virtually no employee training
• Rugged, compact aluminum and stainless steel construction
• Built to keep paying dividends for years
• Improved Safety
• It’s extremely easy to operate—with a low base for stability—and virtually injury-proof
• The intentionally unsharpened blades cut right through the meat
• Easy Cleanup
• Disassembly is as simple as pulling a pin
• Plus, the stainless steel pusher block and the blades are specially designed to minimize lodging of chicken meat

What our Experts Think

                  
Q&A

Q: What is the Nemco Easy Chicken Slicer NE55975-1 used for?
A: It is a commercial food prep slicer designed to quickly cut cooked chicken breast into uniform strips, commonly used for salads, wraps, sandwiches, and meal prep lines.

Q: What does the 3/8" cut size mean?
A: The 3/8" version produces consistent 3/8-inch strips, helping with portion control and standardized plating across every serving.

Q: What foods can it slice besides chicken?
A: It can also handle tender cooked meats like turkey and roast beef, making it useful for multiple menu items.

Q: Is it safe for kitchen staff to use?
A: Yes, it uses unsharpened blade technology, designed to cut food while reducing the risk of operator injury compared to knives.

Q: Is it efficient for busy kitchens?
A: Yes, it dramatically reduces prep time and improves consistency, replacing manual knife cutting with a fast, repeatable slicing process.

Q: How easy is it to clean?
A: It is designed for quick disassembly with a simple pin system, making cleaning and maintenance fast in commercial environments.

Q: Why choose the Nemco 3/8" chicken slicer?
A: It’s ideal for kitchens that need high-speed, consistent chicken portioning with minimal training and maximum safety, especially in salad, sandwich, and QSR operations.

                   
Maintenance Tips

• Daily disassembly cleaning: Pull the pin, remove handle and blade assembly, then wash all parts with warm water + mild detergent after each use.
• Dry completely before reassembly: Prevents corrosion and keeps smooth blade action.
• Blade care (critical): Use cut-resistant gloves when handling; replace blade assemblies when cutting becomes uneven or requires extra force.
• Keep push plate and guide rods clean: Wipe and lightly lubricate guide rods with food-safe lubricant if movement feels stiff.
• Avoid misuse: Only use for cooked chicken (grilled or breaded); avoid hard or frozen product to prevent blade damage.
• Check suction feet & stability: Ensure unit is firmly fixed on a flat surface before operation.
• Inspect blade alignment regularly: Even slight bending can reduce cut accuracy and jam the mechanism.
• No harsh chemicals: Avoid alkaline cleaners that can dull finish and affect longevity.
• Routine safety check: Ensure handle pin locks securely before each shift.