Nemco Easy Chicken Slicer with 1/2 Cut - NE55975

Nemco Easy Chicken Slicer with 1/2 Cut - NE55975

The Nemco 55975 Easy Chicken Slicer is built to last and for improved safety. It is extremely easy to use. Requiring virtually no employee training, it slices quickly and consistently. It has a rugged, compact aluminum and stainless steel construction. This increases its durability and makes it easier to clean. The 55975 disassembles quickly, it's as simple as pulling a pin. It has a stainless steel pusher block and the blades are specially designed to minimize the lodging of chicken meat.

This 55975 Chicken Slicer is NSF certified.

Features

• 1/2 cut
• Cuts breaded and other cooked chicken breast much faster, more consistently and with much greater portion control than the conventional knife-in-hand method
• Plus, with a unique assembly of unsharpened blades, it improves safety too
• Rapid ROI
• Designed to slice quickly and consistently with virtually no employee training
• Rugged, compact aluminum and stainless steel construction
• Built to keep paying dividends for years
• Improved Safety
• It’s extremely easy to operate—with a low base for stability—and virtually injury-proof
• The intentionally unsharpened blades cut right through the meat
• Easy Cleanup
• Disassembly is as simple as pulling a pin
• Plus, the stainless steel pusher block and the blades are specially designed to minimize lodging of chicken meat

Specifications

• Model: 55975
• Warranty: 2-year parts and labor
• Dimensions: 6.25" H x 6.75" W x 13" D
• Approximate Weight: 10 lbs.
• Certification: NSF

What Our Experts Think

• A manual chicken slicer designed to cut chicken and other poultry into uniform 1/2-inch portions.

• Features stainless steel construction for durability, hygiene, and easy cleaning.

• Ergonomic design ensures smooth, safe operation with minimal effort.

• Produces consistent, professional-quality slices suitable for restaurants, catering, and food prep operations.

• Compact countertop-friendly design enhances workspace efficiency.

Q&A

Q: What foods can it cut?
A: Ideal for chicken, poultry, and other firm meats.

Q: Is it manual or electric?
A: It is a manual slicer, operated by hand for precise control.

Q: Is it suitable for commercial use?
A: Yes, built with heavy-duty materials for daily restaurant or catering operation.

Q: Is it easy to clean?
A: Yes, stainless steel surfaces and removable blades allow quick and thorough cleaning.

Maintenance Tips

• Clean immediately after use to prevent residue buildup.

• Hand wash with warm, soapy water; avoid abrasive cleaners.

• Inspect blades periodically for sharpness and safety.

• Lubricate moving parts occasionally to maintain smooth operation.