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Nemco Easy Chicken Slicer with 1/2 Cut - NE55975

Nemco Easy Chicken Slicer with 1/2 Cut - NE55975

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Nemco Easy Chicken Slicer with 1/2 Cut - NE55975

The Nemco 55975 Easy Chicken Slicer is built to last and for improved safety. It is extremely easy to use. Requiring virtually no employee training, it slices quickly and consistently. It has a rugged, compact aluminum and stainless steel construction. This increases its durability and makes it easier to clean. The 55975 disassembles quickly, it's as simple as pulling a pin. It has a stainless steel pusher block and the blades are specially designed to minimize the lodging of chicken meat.

Features
  • 1/2 cut
  • Cuts breaded and other cooked chicken breast much faster, more consistently and with much greater portion control than the conventional knife-in-hand method
  • Plus, with a unique assembly of unsharpened blades, it improves safety too
  • Rapid ROI
  • Designed to slice quickly and consistently with virtually no employee trainingRugged, compact aluminum and stainless steel construction
  • Built to keep paying dividends for years
  • Improved Safety
  • It’s extremely easy to operate—with a low base for stability—and virtually injury-proof
  • The intentionally unsharpened blades cut right through the meat
  • Easy Cleanup
  • Disassembly is as simple as pulling a pin
  • Plus, the stainless steel pusher block and the blades are specially designed to minimize lodging of chicken meat
What our Experts Think
  • The Nemco NE55975 Easy Chicken Slicer (1/2" cut) is a proven commercial solution for fast, consistent portioning of cooked chicken.
  • Designed to dramatically reduce prep time by replacing knife cutting with a safe, guided slicing system using unsharpened blade technology.
  • Delivers uniform 1/2-inch strips, ideal for salads, wraps, sandwiches, and high-volume meal prep operations.
  • Built with heavy-duty aluminum and stainless steel construction for long-term durability in busy kitchens.
  • Engineered for operator safety and minimal training requirements, making it suitable for fast staff onboarding.
  • Easy disassembly design allows quick cleaning and reduced downtime, improving kitchen efficiency.
  • Best suited for restaurants focused on portion control, speed of service, and consistent food presentation quality.
Q&A

Q: What is the Nemco NE55975 Easy Chicken Slicer used for?
A: The Nemco NE55975 Easy Chicken Slicer 1/2 Cut is designed to quickly and safely slice cooked chicken into consistent 1/2-inch strips for salads, wraps, and sandwiches.

Q: What cut size does this model produce?
A: It produces uniform 1/2-inch slices, helping with portion control and consistent presentation.

Q: What foods can it slice besides chicken?
A: It can also cut other tender cooked meats like turkey and roast beef for deli-style menu items.

Q: Is the Nemco NE55975 safe to use?
A: Yes, it uses unsharpened stainless-steel blades designed to reduce injury risk and improve operator safety.

Q: Is this slicer suitable for commercial kitchens?
A: Yes, it is built for high-volume foodservice operations with durable aluminum and stainless-steel construction and easy countertop use.

Q: How easy is it to clean and maintain?
A: It disassembles quickly with a simple pin system, making cleaning fast and reducing downtime in busy kitchens.

Q: What is the main benefit of using this slicer?
A: It increases prep speed, improves portion consistency, and reduces labor compared to manual knife cutting.

Maintenance Tips
  • Clean blades and all food-contact parts immediately after each use to prevent protein buildup and maintain hygiene.
  • Disassemble removable components and wash with warm water and mild detergent; dry completely before reassembly.
  • Sanitize cutting surfaces regularly to meet commercial food safety standards.
  • Inspect blades frequently for sharpness and alignment; replace or sharpen as needed for clean, even 1/2" cuts.
  • Check screws, guides, and mounting points for tightness to ensure stable operation.
  • Use food-safe lubricant on moving parts to maintain smooth slicing performance.
  • Avoid cutting frozen or overly tough chicken to prevent blade damage and motor strain (if applicable setup).
  • Store in a clean, dry area to prevent corrosion and extend equipment lifespan.