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Nemco 57500-3 Easy 3 Vegetable Chopper with 1/2" Square - NE575003

Nemco 57500-3 Easy 3 Vegetable Chopper with 1/2" Square - NE575003

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Nemco 57500-3 Easy 3 Vegetable Chopper with 1/2" Square - NE575003

Durable and simple to use, the Nemco 57500-3 is an easy 3 vegetable chopper. Its frame is made of lightweight, cast aluminum. It has a weighted ergonomic handle to ensure produce is easy to cut, without causing unnecessary strain on operators. It has strong stainless steel blades that stay sharp for longer. They slice and chop a variety of vegetables in perfect 1/2" squares in just one chop!

It also comes with many new features that make it easier to use. For example, it has color-coded blade assemblies and pushes blocks to make exchanging them quicker and easier. It has revolutionary push-block "gaskets" to reduce cleaning time and making it easy to rinse, wash, and sanitize. Just slip the gasket over its corresponding block before chopping. When you're done chopping, all you need to do is remove the gasket and pull all the built-up food debris out.

This 57500-3 Easy 3 Vegetable Chopper is NSF certified. It is made in the USA.

Features 
  • New Features!
  • Color-coded blade assemblies and push blocks make correct change-out even faster and easier than before—with less risk of mismatching that can crash the blades and damage the block
  • Revolutionary push-block “gaskets” reduce cleaning the block to nothing more than a pull of two tabs and a rinse, wash and sanitize
  • Just slip the gasket over its corresponding block before chopping
  • When done, remove it and pull all the built-up food debris right out
  • No more digging at the block like a pair of muddy football cleats
  • The engineered nylon-based resin material used to manufacture the push blocks is more durable for longer performance life, reducing the risk of tooth breakage from classic commercial kitchen use or block shavings in the food from accidental blade contact while cutting
  • PLUS, a higher, wider base can sprawl over a standard 1⁄3- or 1⁄6-size six-inch deep food pan, or a two-quart round pan
  • Still Tops in Chopping
  • 4-1⁄4"-square cutting area handles the BIG veggies with minimal precutting and is configured to provide a uniform, precise cut size from edge to edge
  • Weighted ergonomic handle and super-sharp blades give even your most inexperienced employees the ability to chop, slice and wedge with elite speed
  • As durable as ever, with commercial-grade aluminum construction and high-tension stainless-steel blades
  • Construction
  • Weighted ergonomic handle is tough on produce, easy on elbows
  • Push block’s nylon-based resin is highly resilient and less prone to suffer impact damage
  • Easily interchanged blade cartridges are completely separate from the guide rods—no need to remove the rod bumpers
  • Guide rods, fixed to the frame with a Nylok® nut, are easily removed and replaced if bent or damaged
  • Push block’s cleaning gasket made of durable synthetic and easily removed with a simple pull of its two tabs
  • Stainless-steel blades stay super-sharp and taut for a clean, one-stroke cut, every
  • Large 41⁄4"-square cutting area accommodates the BIG veggies
  • Cast aluminum frame is lightweight but extremely durable
  • Tall, sprawling base allows chopped produce to fall straight into a 1⁄6- or 1⁄3-size six-inch deep food pan, or a two-quart round pan
  • No-slip rubber feet add stability
Specifications
  • Model: 57500-3
  • Dimensions: 19.5" H x 9.75" W x 12" D
  • Approximate Weight: 13 lbs.
  • Made in the USA
What our Experts Think
  • High-volume precision dicing performance Designed to cut firm vegetables into consistent 1/2-inch square pieces, improving speed and portion control in busy commercial kitchens.
  • Nemco Easy Chopper 3 upgrade platform Built on the improved Easy Chopper 3 system with color-coded blade and push-block setup for faster, mistake-free operation and reduced downtime.
  • Large cutting area for efficient prep 4¼-inch square cutting grid accommodates bigger vegetables with minimal pre-cutting, streamlining workflow during peak service.
  • Heavy-duty commercial construction Cast aluminum frame with stainless steel blades delivers durability and long service life under continuous foodservice use.
  • Labor-saving one-stroke operation Weighted handle system enables fast, repeatable cuts that reduce manual knife work and improve consistency across staff skill levels.
  • Improved hygiene and cleaning design Removable push-block gasket helps release trapped food debris quickly for faster sanitation and reduced prep downtime.
  • Built for high-output kitchens Ideal for salads, salsa, sandwich prep, and bulk vegetable processing where speed, uniformity, and consistency are critical.

Q&A

Q: What is the Nemco 57500-3 Easy 3 Vegetable Chopper used for?
A: It is a commercial manual countertop vegetable chopper designed to cut firm produce into uniform 1/2-inch square (dice) pieces for restaurants, salad bars, and prep kitchens.

Q: What cut size does this model produce?
A: It produces consistent 1/2-inch square (dice) cuts, ideal for portion control and uniform presentation in bulk food prep.

Q: What foods can it handle?
A: It is commonly used for onions, peppers, celery, cucumbers, tomatoes, potatoes, and other firm vegetables, making it ideal for salads, salsas, and sandwich prep.

Q: What are the key features?
A: It includes a 4.25-inch cutting area, color-coded blade and push block system, stainless steel blade cartridges, and a weighted ergonomic handle for fast, one-stroke cutting.

Q: What makes it efficient in commercial kitchens?
A: It significantly reduces prep time by producing uniform 1/2-inch dice in a single motion, improving consistency, labor efficiency, and portion control in high-volume operations.

Q: Is it easy to clean and maintain?
A: Yes, it features a removable push block with a cleaning gasket system that helps remove food debris quickly, along with detachable blade assemblies for sanitation.

Q: What is it made of?
A: It is built from durable cast aluminum with stainless steel blades, designed for heavy-duty commercial use and long service life.

Q: Is it safe to use?
A: Yes, it includes a push-block system and non-slip base to keep hands away from blades and ensure stability during operation.

Maintenance Tips
  • Clean immediately after use to prevent food from drying in the blade assembly and affecting cut accuracy
  • Disassemble pusher block, blade cartridge, and frame components for full access cleaning after each shift
  • Wash all parts with warm water + mild detergent; avoid harsh or alkaline cleaners that can damage aluminum and blade edges
  • Clean blades carefully from the non-cutting side only using a brush—never wipe across sharp edges
  • Rinse thoroughly and air-dry completely before reassembly to prevent corrosion and bacterial buildup
  • Never place in dishwasher—hand washing preserves blade alignment and cutting precision
  • Inspect blades regularly for dulling, bending, or damage; replace cartridge if cuts become uneven or require extra force
  • Lubricate guide rods lightly with food-grade mineral oil to maintain smooth pusher action (avoid cooking oil)
  • Ensure gasket system on push block is intact for easier cleaning and reduced debris buildup
  • Store dry, covered, and properly assembled in a clean prep area to extend lifespan and maintain hygiene and performance