Nemco 57500-3 Easy 3 Vegetable Chopper with 1/2" Square - NE575003

Nemco 57500-3 Easy 3 Vegetable Chopper with 1/2" Square - NE575003

Durable and simple to use, the Nemco 57500-3 is an easy 3 vegetable chopper. Its frame is made of lightweight, cast aluminum. It has a weighted ergonomic handle to ensure produce is easy to cut, without causing unnecessary strain on operators. It has strong stainless steel blades that stay sharp for longer. They slice and chop a variety of vegetables in perfect 1/2" squares in just one chop!

It also comes with many new features that make it easier to use. For example, it has color-coded blade assemblies and pushes blocks to make exchanging them quicker and easier. It has revolutionary push-block "gaskets" to reduce cleaning time and making it easy to rinse, wash, and sanitize. Just slip the gasket over its corresponding block before chopping. When you're done chopping, all you need to do is remove the gasket and pull all the built-up food debris out.

Features 

• New Features!
• Color-coded blade assemblies and push blocks make correct change-out even faster and easier than before—with less risk of mismatching that can crash the blades and damage the block
• Revolutionary push-block “gaskets” reduce cleaning the block to nothing more than a pull of two tabs and a rinse, wash and sanitize
• Just slip the gasket over its corresponding block before chopping
• When done, remove it and pull all the built-up food debris right out
• No more digging at the block like a pair of muddy football cleats
• The engineered nylon-based resin material used to manufacture the push blocks is more durable for longer performance life, reducing the risk of tooth breakage from classic commercial kitchen use or block shavings in the food from accidental blade contact while cutting
• PLUS, a higher, wider base can sprawl over a standard 1⁄3- or 1⁄6-size six-inch deep food pan, or a two-quart round pan
• Still Tops in Chopping
• 4-1⁄4"-square cutting area handles the BIG veggies with minimal precutting and is configured to provide a uniform, precise cut size from edge to edge
• Weighted ergonomic handle and super-sharp blades give even your most inexperienced employees the ability to chop, slice and wedge with elite speed
• As durable as ever, with commercial-grade aluminum construction and high-tension stainless-steel blades
• Construction
• Weighted ergonomic handle is tough on produce, easy on elbows
• Push block’s nylon-based resin is highly resilient and less prone to suffer impact damage
• Easily interchanged blade cartridges are completely separate from the guide rods—no need to remove the rod bumpers
• Guide rods, fixed to the frame with a Nylok® nut, are easily removed and replaced if bent or damaged
• Push block’s cleaning gasket made of durable synthetic and easily removed with a simple pull of its two tabs
• Stainless-steel blades stay super-sharp and taut for a clean, one-stroke cut, every
• Large 41⁄4"-square cutting area accommodates the BIG veggies
• Cast aluminum frame is lightweight but extremely durable
• Tall, sprawling base allows chopped produce to fall straight into a 1⁄6- or 1⁄3-size six-inch deep food pan, or a two-quart round pan
• No-slip rubber feet add stability

Specifications

What our Experts Think

• Efficient Cutting: The Nemco 57500-3 Easy Chopper 3 provides fast and precise chopping, slicing, and wedging of firm vegetables such as potatoes, onions, and peppers. The 1/2" square cut ensures consistent portioning for quicker food prep.

• Durable Construction: Built with commercial-grade aluminum and high-tension stainless steel blades, this chopper is designed for long-lasting performance in busy kitchens, maintaining sharpness and reliability over time.

• Ergonomic Design: Featuring a weighted ergonomic handle, the chopper reduces operator fatigue, providing comfort during repetitive cutting tasks.

• Color-Coded Components: With color-coded blade assemblies and push blocks, the chopper simplifies identifying cut sizes, improving operational efficiency and organization.

• Easy Maintenance: The removable push block gaskets make cleaning the chopper simple and quick, ensuring hygiene standards are maintained and reducing downtime.

• Versatile Compatibility: The chopper base fits standard 1/3 or 1/6 size six-inch deep food pans or a two-quart round pan, offering flexibility for various kitchen setups.

Q&A

Q: What is the Nemco 57500-3 Easy Chopper 3 designed for?
A: The Nemco 57500-3 is a manual vegetable chopper designed to quickly and uniformly chop, slice, and wedge firm vegetables such as onions, tomatoes, potatoes, celery, and peppers. It features a 1/2" square cut, making it ideal for consistent portioning in commercial kitchens.

Q: What materials are used in the construction of the Easy Chopper 3?
A: This chopper is constructed from commercial-grade aluminum, ensuring durability while remaining lightweight. It also features high-tension stainless steel blades for precise cuts and a weighted ergonomic handle for comfortable operation.

Q: How does the design enhance usability and maintenance?
A: The Easy Chopper 3 boasts color-coded, interchangeable blade assemblies and push blocks to prevent mismatches and simplify cleaning. The push block is made from engineered nylon-based resin, reducing the risk of tooth breakage and food contamination. Additionally, removable push block gaskets facilitate thorough cleaning by allowing easy removal of food debris.

Q: What are the dimensions and capacity of the chopper?
A: The chopper has a cutting area of 4 1/4" square, accommodating larger vegetables with minimal pre-cutting. Its base is designed to fit over standard 1/3 or 1/6 size, six-inch deep food pans, or a two-quart round pan, streamlining food preparation and storage.

Q: Is the Nemco 57500-3 Easy Chopper 3 certified for commercial use?
A: Yes, the Easy Chopper 3 is NSF certified, meeting stringent public health and safety standards for commercial foodservice equipment.

Q: Where is the Easy Chopper 3 manufactured?
A: This product is proudly made in the USA, reflecting Nemco's commitment to quality and domestic manufacturing.

Maintenance Tips

Daily Cleaning:

• Allow the chopper to cool completely before cleaning.

• Remove the blade assembly and push block for thorough cleaning.

• Wash all parts with warm, soapy water.

• Use a dry cloth to thoroughly dry all components to prevent rust and maintain optimal performance.

Regular Maintenance:

• Regularly check for signs of wear or damage, especially on the blade assembly and push block.

• Apply food-safe lubricant to moving parts as needed to ensure smooth operation.

• Replace any worn or damaged components promptly to maintain cutting efficiency.

Safety Precautions:

• Handle the chopper with care to prevent injury from the sharp blades.

• Store the chopper in a safe, dry place when not in use to prevent accidental damage.

• Use the chopper only for its intended purpose to ensure safety and longevity.