Nemco Watt Carving Station with Wooden Cutting Board - NE6016
The Nemco 6016 Countertop Carving Station is durable and easy to use. It has a sturdy steel frame and aluminum hood with a scratch-resistant finish. The hood has an infrared, single bulb. It uses 120 volts and 250 watts to keep plated foods at optimum serving temperatures. It is perfect for holding baked foods, such as rolls, breads, and desserts, as well as your most popular fried favorites and side dishes like chicken fingers, poppers, French fries and more. The 6016 can also be used for steamed and broiled foods as well.
The Carving Station includes a wooden cutting board.
Features
- Keeps plated foods at optimum serving temperatures
- Perfect for holding baked foods, such as rolls, breads, and desserts, as well as your most popular fried favorites and side dishes like chicken fingers, poppers, French fries and more
- Can be used for steamed and broiled foods too
- These bulb warmers are designed to fit any kind of commercial space and size requirements
- All models feature an attractive, classic reflector hood design that blends easily with any interior style
- Sturdy steel frame and aluminum hoods
- Durable, scratch-resistant finish that is easy to clean
- Wooden cutting board included
- Model: 6016
- Electrical Information:
- Volts: 120
- Hz: 60
- Phase: Single
- Watts: 250
- Cord: 6'
- Warranty Information: 1-year parts and labor
- Dimensions: 43.5" H x 18.25" W x 24" D
- Approximate Weight: 38 lbs.
What Our Experts Think
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Professional-grade carving station with integrated wooden cutting board for attractive presentation and performance.
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Provides consistent, radiant heat to keep meats warm and ready for serving.
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Durable stainless steel frame ensures long-term use in commercial kitchens.
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Wooden carving board adds a classic, upscale look ideal for buffets and carving stations.
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Perfect for restaurants, catering setups, and hotel banquet operations.
Q&A
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Q: What type of cutting board is included?
A: A high-quality wooden cutting board designed for carving meats.
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Q: How does it keep food warm?
A: Features overhead heat lamps that maintain serving temperatures.
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Q: Is it suitable for commercial use?
A: Yes, built for heavy-duty, continuous operation in professional food service.
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Q: Can the cutting board be removed?
A: Yes, the board can be removed for cleaning and maintenance.
Maintenance Tips
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Clean the wooden cutting board after each use with warm, soapy water and dry thoroughly.
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Use food-safe mineral oil periodically to preserve the wood.
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Wipe stainless steel surfaces with a soft cloth and mild cleaner.
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Avoid abrasive pads or harsh chemicals to protect finishes.
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Check bulbs regularly and replace as needed to maintain consistent heating.
