Nemco 6120A-ICL Twin Well Countertop Warmer with Insert, Cover and Ladle - NE6120AICL
The Nemco 6120A-ICL Countertop Warmer is designed to keep your food items at proper serving temperatures. It has individual adjustable heavy-duty thermostat controls, ensuring operators can regulate temperatures as needed. The 6120A-ICL has a stainless steel construction, perfect for commercial use. It comes insert, cover, and ladle.
The Countertop Warmer has two 4-quart twin wells.
Features
- Twin wells
- Stainless steel construction
- Adjustable heavy-duty individual thermostat controls
- Insert, cover, and ladle included
Specifications
- Model: 6120A-ICL
- Capacity: 4-quart, twin-wells
- Electrical Information:
- Volts: 120
- Hz: 60
- Phase: Single
- Watts: 700
- Amps: 5.8
- Cord: 6'
- Plug: NEMA 5-15P
- Dimensions: 13.5" H x 18.5" W x 10" D
- Approximate Weight: 30 lbs.
What our Experts Think
Q&A
Q: What is the Nemco 6120A-ICL used for?
A: A commercial countertop twin-well food warmer designed to hold soups, sauces, chili, cheese, and other hot foods at safe serving temperatures while maintaining quality and consistency.
Q: What does “twin well” mean?
A: It has two independent 4-quart wells, allowing you to hold two different products at separate temperatures at the same time.
Q: What comes included with this unit?
A: It includes a 4-quart inset, cover, and ladle set for each well, making it ready for service right out of the box.
Q: How is temperature controlled?
A: Each well has individual adjustable thermostatic controls, giving precise heat control for different menu items.
Q: What are its power requirements?
A: Operates on 120V, typically 700–1000 watts depending on configuration, standard plug-in countertop operation.
Q: What foods is it best for?
A: Ideal for soups, gravies, cheese sauce, chili, BBQ sauce, and dessert toppings in self-serve or prep-line setups.
Maintenance Tips
- Clean wells daily with mild detergent and non-abrasive cloth
- Wash insert pans, covers, and ladles after every service shift
- Dry all components fully before reassembly to prevent corrosion
- Do not use harsh chemicals or abrasive pads on stainless steel surfaces
- Wipe up spills immediately to prevent buildup and staining
- Ensure water levels (if wet operation) are checked and maintained properly
- Never operate unit dry unless designed for dry heat use mode
- Inspect thermostat and controls regularly for accurate temperature holding
- Keep electrical components and cord away from water exposure
- Remove mineral scale buildup from wells during weekly deep cleaning
- Sanitize all food-contact accessories before and after each shift
- Ensure lids and covers fit properly to retain heat and hygiene
- Check heating performance regularly for even warming in both wells
Damage 
Loss 
Theft 
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