Nemco 6301-18-SS 18" Heated Shelf Food Warmer with Stainless Steel Surface - NE630118SS
Perfect for use virtually anywhere in your establishment, this Nemco 6301-18-SS heated shelf food warmer is easy to use and has an attractive appearance. It heats up to as high as 220°F. Temperatures can be regulated with its easy-to-use control dial. The 6301-18-SS has several aesthetically pleasing design features. For example, it has a stainless steel surface and sides. It has rounded corners and a simple control panel. Don't let its aesthetically pleasing design fool you though. It is made entirely from commercial-grade stainless steel, giving it the durability necessary for even busy kitchens and wait stations. The heated shelf/food warmer is ETL and NSF4 certified.
Features
- Conscientiously combining breakthrough heating technology with several aesthetic design features
- Nemco offers you a shelf warming unit that can perform virtually anywhere in your establishment
- Heats up to as high as 220° F
- Delivers unmatched heat uniformity that virtually eliminates temperature drops across the entire surface
- Designed for the front of the house, including rounded corners and a clean and simple control panel
- It is built entirely with commercial-grade stainless steel
- Engineered with simplicity to minimize maintenance issues
- The heated shelf can stand up to the busiest kitchens and wait stations for years
- Control dial
- Stainless steel surface and sides
- 1/2" feet
Specifications
- Model: 6301-18-SS
- Electrical Information:
- Volts: 120
- Hz: 60
- Phase: Single
- Watts: 250
- Dimensions: 2.25" H x 18" W x 20" D
- Approximate Weight: 16 lbs.
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Q&A
Maintenance Tips
- Always unplug and allow the unit to fully cool before cleaning or servicing.
- Wipe the stainless steel surface daily with a soft damp cloth or mild stainless steel cleaner to maintain even heat transfer.
- Clean food spills immediately to prevent carbon buildup and uneven hot spots.
- Never use abrasive pads, steel wool, or harsh chemicals that can damage the stainless finish.
- Do not immerse in water or use spray jets—wipe-down cleaning only.
- Keep the surface clear of direct food contact; always use trays or pans for hygiene and performance.
- Ensure the underside and ventilation area remain unobstructed for consistent heat distribution.
- Check the control dial regularly for smooth operation and accurate temperature adjustment (up to ~220°F).
- Inspect the power cord and plug periodically for wear or overheating signs.
- Schedule periodic professional inspection in heavy-use environments to maintain reliability and safety.
Damage 
Loss 
Theft 
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