Nemco Vertical Double Burner Electric Countertop Hotplate - NE63103
We love providing our customers with quality, affordable equipment. With that in mind, we present to you the Nemco 6310-3 electric countertop hotplate. It is ideal for cooking or holding soups, sauces, or stews in large pots. It also works well for pan frying and sauteing needs. The oversized burners are built for heavy-duty cooking and provide even heat distribution. They have quick heat-up times and built-in theme-protection devices to prevent overheating. They are made of solid cast iron alloy, ensuring they are spill-proof. The rest of the 6310-3 is made of brushed stainless steel. It has been equipped with adjustable feet.
Features
- Offers oversized burners built for heavy-duty cooking
- Ideal for cooking or holding soups, sauces or stews in large stock pots as well as fulfilling pan frying and sauteing needs
- All models are equipped with spill-proof, solid top, French burners
- These durable burners measure 8" in diameter providing even heat distribution and quick heat-up time
- Temperature controls offer six heat settings that range from simmering to boiling
- Each element has a built in theme-protection device to prevent overheating
- Brushed stainless steel construction
- Solid cast iron alloy burners
- Heating elements with built-in thermo-protection
- Equipped with adjustable feet
What our Experts Think
- The Nemco NE63103 Vertical Double Burner Electric Countertop Hotplate delivers reliable commercial cooking power in a space-saving vertical design.
- Equipped with two heavy-duty cast-iron burners, it supports multi-task cooking like simmering, sautéing, boiling, and holding in one compact unit.
- Provides approximately 2000W total power output, ensuring fast heat-up and consistent temperature control for busy kitchens.
- Features 6-position temperature controls, allowing precise adjustment from low simmer to high-heat cooking.
- Vertical configuration is ideal for tight countertop spaces, food trucks, and prep stations where width is limited.
- Built with brushed stainless steel construction for durability, heat resistance, and easy cleaning in commercial environments.
- Includes thermo-protected heating elements and adjustable feet for safer, more stable operation during continuous use.
- A strong choice for operators needing a compact, dependable dual-burner solution for everyday restaurant or catering production.
Q&A
Q: What is the Nemco NE63103 Vertical Double Burner Electric Countertop Hotplate used for?
A: The Nemco NE63103 Vertical Double Burner Electric Countertop Hotplate is designed for compact countertop cooking in commercial kitchens, allowing chefs to sauté, boil, simmer, and hold foods using two independent burners.
Q: What makes the vertical design different?
A: The vertical layout places both burners in a space-saving front-to-back configuration, making it ideal for tight countertops and food prep stations.
Q: How many burners does it have?
A: It features 2 heavy-duty cast iron burners for simultaneous cooking or holding multiple dishes at once.
Q: What is the power output?
A: It typically delivers around 2000 watts total (120V model), with adjustable heat settings for precise temperature control from simmer to boil.
Q: What foods can it cook?
A: It is ideal for soups, sauces, eggs, stir-fry, fried items, and other stovetop-style menu preparation.
Q: Is it suitable for commercial kitchens?
A: Yes, it is built for restaurant use with stainless steel construction, cast iron burners, and NSF-certified design for durability and sanitation.
Q: What are the main benefits?
A: It saves counter space, provides dual-zone cooking flexibility, heats quickly, and delivers reliable performance for high-volume foodservice operations.
Q: Does it support precise temperature control?
A: Yes, it includes multiple heat settings (typically up to 6 levels) for better control during cooking and holding.
Maintenance Tips
- Clean burners and surrounding surfaces daily after cooling using a soft cloth and mild, non-abrasive cleaner.
- Always disconnect power before cleaning or performing maintenance.
- Remove grease and food buildup around burner areas to maintain even heat distribution and efficiency.
- Inspect heating elements regularly for damage, wear, or uneven performance and replace if needed.
- Keep ventilation openings clear of dust, grease, and debris to prevent overheating.
- Check power cord and plug routinely for fraying, loose connections, or electrical damage.
- Avoid excessive water or harsh chemicals near electrical components and controls.
- Perform periodic deep cleaning to ensure food safety, consistent performance, and long equipment lifespan
Damage 
Loss 
Theft 
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