Nemco Electric Super Shot Countertop Steamer - NE6600
With a push-button operation, this Nemco 6600 Countertop Steamer is easy to use. It has an on/off rocker switch and a self-contained water reservoir. It only takes 30 minutes to preheat! The 6600 warms soft breads, buns, and rolls in just 15 seconds! And returns day-old baked goods to fresh-from-the-oven favorites in 30 seconds!
The Countertop Steamer has a durable construction. With a powder-coated top and cast aluminum well, it is easy to maintain. It has a 300-series stainless steel exterior for increased endurance.
Features
- Moist heat makes a huge difference in food quality
- This Nemco uses super-hot steam - hotter than 212 degrees- to instantly blast moist heat into cold foods, warming them up super fast without making them soggy
- Get warm, soft breads, buns, and rolls in just 15 seconds!
- Return day-old baked goods to fresh-from-the-oven favorites in 30-seconds!
- Even the most inexperienced kitchen staff can achieve remarkable cooking results quickly and effortlessly
- Literally just plug it in and add plain tap water
- Simple push-button action delivers a full pulse of steam
- The Super Shot's super-compact design makes it easy to situate and use on virtually any counter space
- For extended unit life, the heating design features a 30-minute preheat capability and a unique perforated diffuser-pan-and-trivet combination that won't clog
- Constructed of aluminum and stainless steel components
- Materials and design make cleaning a snap
Specifications
- Model: 6600
- Capacity: 1/2 pans
- Electrical Information:
- Volts: 120
- Hz: 60
- Phase: Single
- Watts: 1800
- Amps: 15
- Plug: NEMA 5-15P
- Dimensions: 8.25" H x 16.5" W x 17.25" D
- Approximate Weight: 40 lbs.
- Certifications: ETL
What Our Experts Think
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A high-capacity countertop steamer designed for rapid, consistent steaming of vegetables, seafood, and other foods.
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Electric operation ensures fast heat-up and reliable performance in commercial kitchens.
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Compact design fits on countertops while delivering high-volume steaming capacity.
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Features stainless steel construction for durability and easy cleaning.
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Ideal for restaurants, buffets, and catering operations seeking efficient steaming solutions.
Q&A
Q: What type of food can it steam?
A: Vegetables, seafood, dim sum, and other steam-friendly dishes.
Q: Is it easy to use?
A: Yes, it’s plug-and-play with simple temperature and time controls.
Q: Can it handle continuous commercial use?
A: Absolutely — it’s designed for heavy-duty, high-volume steaming.
Q: How do you clean it?
A: Remove trays and wipe interior with warm, soapy water; avoid abrasives.
Maintenance Tips
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Empty and clean water reservoir daily to prevent mineral buildup.
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Wipe exterior and trays with a damp cloth and mild detergent.
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Inspect power cord and controls for wear before use.
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Descale periodically if using hard water to maintain performance.
