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The Nemco 6625B countertop steamer is designed to restore your food products to as-good-as-new! It restores meat to just-sliced texture, buns and baked goods to fresh-from-the-oven flakiness, and refrigerated precooked vegetables to garden-fresh flavor.
It's very simple to use! Just plug it in and add distilled water. It's really that easy. The flashing red light indicates when its getting ready and the solid green light means it's ready to go! The steam button adds steam and will not permit flooding of the heater plate. The water-level indicator is easy to see.
This 6625B has a heavy-duty stainless steel outer wrap that stands up to even the most demanding of kitchen environments. It has a compact, portable design that can fit virtually anywhere in your kitchen. It has a sealed, high-heat resistant water reservoir. Its seamless and has no welded tank that might leak. The WearGuard™ coated tray linger delivers lasting performance and makes cleanup quick and easy.
The Countertop Steamer is cETLus certified.
A countertop electric steamer designed for fast and efficient steaming of vegetables, seafood, and other foods in commercial kitchens.
Features stainless steel construction for durability, hygiene, and easy cleaning.
Even steam distribution ensures consistent cooking while preserving food texture and nutrients.
Compact design is ideal for limited countertop space in restaurants, catering, and buffets.
Easy-to-use controls allow precise cooking for different food types.
Q: What types of food can it steam?
A: Suitable for vegetables, seafood, dumplings, and other steamed dishes.
Q: Can the cooking time or temperature be adjusted?
A: Yes, it includes adjustable controls for precise steaming.
Q: Is it suitable for commercial use?
A: Yes, designed with durable stainless steel for daily heavy-duty operation.
Q: Is it easy to clean?
A: Yes, stainless steel surfaces and removable trays allow quick and thorough cleaning.
Unplug and allow the unit to cool before cleaning.
Clean trays and interior with warm, soapy water; avoid abrasive materials.
Inspect water reservoir and steam vents regularly to prevent buildup.
Wipe exterior surfaces regularly to maintain hygiene and appearance.