Nemco Roll-A-Grill Hot Dog Grill - NE8075

Nemco Roll-A-Grill Hot Dog Grill - NE8075

Easy to clean and easy to use, this Nemco 8075 is perfect for restaurants, concession stands, and other such applications. It has 16 chrome rollers and two 7-setting heat control switches! This makes it extremely easy to use. The rollers rotate at a complete 360-degree turn, ensuring an even heat. The rotating motion is accomplished with a roller sprocket, motor sprocket, and chain. The end bearing and grease barrier double as protection against grease spillage. It has a removable grease drip pan for easy cleaning. The 8075 is made of rugged stainless steel and aluminum for increased durability and strength.

It has two individual heat controls for the front and rear rollers. The individual heating elements in each roller provide superior temperature consistency from end to end.

The hot dog grill is NSF and cETLus certified.

Features 

• 16 chrome rollers
• (2) 7 setting heat control switches
• Rugged stainless steel and aluminum construction
• Simplest installation - plugs into any outlet with corresponding voltage
• Two individual heat controls for front and rear rollers
• Temperature control with seven heat settings
• Individual heating element in each roller with superior temperature consistency from end to end
• Sealed motor with ball bearings to prevent grease leakage out of motor
• Rollers rotate at a complete 360-degree turn by means of a roller sprocket, motor sprocket and chain
• End bearing and grease barrier double protect against grease spillage
• Removable grease drip pan
• Preheat time is 10 minutes

What our Experts Think

• High-volume production power
  Handles up to 75 hot dogs at once and can produce around 1,500 hot dogs per hour, making it ideal for stadiums, convenience stores, and concession stands.
• 16 chrome roller system for even cooking
  Continuous 360° rotation ensures uniform heating and prevents sticking or uneven charring.
• Independent heat control zones
  Separate front and rear controls with multiple heat settings allow better energy efficiency during low or peak demand.
• Heavy-duty commercial construction
  Built with stainless steel and aluminum for durability, stability, and long-term high-volume use.
• Fast recovery & consistent output
  Individual heating elements per roller maintain steady temperatures even with frequent loading and unloading.
• Easy cleaning design
  Removable drip pan and grease management system simplify daily maintenance and reduce downtime.
• Multi-use versatility
  Not limited to hot dogs—also effective for sausages, taquitos, egg rolls, and other rolled foods.
• Designed for profit-driven operations
  Experts value it as a high-ROI equipment piece, optimized for speed-of-service and impulse sales in high-traffic environments.

Q&A

Maintenance Tips

• Daily cleaning (critical): Unplug and let the unit cool slightly (warm—not cold). Wipe rollers, splash guards, and exterior with warm soapy water to remove grease and food residue.
• Clean drip pan often: Remove and empty the grease tray daily to prevent buildup, odors, and fire risk.
• Avoid abrasive tools: Do not use steel wool or harsh scrub pads—these damage chrome rollers and reduce non-stick performance.
• Clean while warm (best practice): Lightly warm rollers clean more easily and prevent hardened grease buildup (common commercial practice in roller grills).
• Check roller rotation: Ensure all rollers spin smoothly; remove any debris that may block chain or sprocket movement.
• Inspect heating zones: Verify front/rear heat controls work evenly to maintain consistent cooking temperature.
• Electrical safety check: Regularly inspect cords, plugs, and switches for wear or overheating signs.
• Deep clean weekly: Fully sanitize rollers, edges, and internal surfaces where grease accumulates.