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Univex New Age Mobile Single Wide 20.38" Universal Pizza Pan Rack with 32" Depth - NW99310

Univex New Age Mobile Single Wide 20.38" Universal Pizza Pan Rack with 32" Depth - NW99310

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New Age Mobile Single Wide 20.38" Universal Pizza Pan Rack with 32" Depth - NW99310

This New Age 99310 is durable and easy to use. Serving as a Univeral Pizza Pan Rack, it accommodates a variety of pizza pans. It comes with 2-3/8" spacing between its pan slides. The pan slides are constructed out of 1/8" x 3/4" straps. It has a .070" thick wall tubing framework and reinforced uprights. The four casters are 5" stem type swivels and make maneuvering this 99310 easy. This Universal Pan Rack has open sides and a front and end loading design.

FeaturesΒ 
  • Mobile
  • Single wide
  • Double deep
  • Open sides
  • 2-3/8" spacing
  • Aluminum
  • Front and end loading
  • Knockdown
  • Specifically designed to store pizza pans during the various stages of preparations while accepting a variety of pan size combinations
  • Framework is constructed out of 1” x 1” x. 070” wall tubing
  • Pan slides are constructed out of 1/8" x 3/4” strap
  • Equipped with four 5” stem type swivel casters
  • Uprights come with a reinforcing channel to help prevent breakage from the casters
Specifications
  • Model: 99310
  • Accommodates: 14" to 18" pans
  • Capacity: (40) pans
  • Lifetime Guarantee against rust and corrosion
  • Dimensions: 72" H x 20.38" W x 32" D
  • Approximate Weight: 62 lbs.
What our Experts Think
  • High-capacity pizza staging system: Designed to hold up to 40 pans (14"–18"), making it ideal for high-volume pizza shops, commissaries, and fast-paced prep lines.
  • Space-efficient commercial footprint: Slim 20.38" width x 32" depth x 72" height layout maximizes vertical storage without taking up excessive floor space.
  • Built for demanding kitchen flow: Double-deep, open-side design allows fast loading and unloading from both sides to improve workflow speed during peak service.
  • Universal pan compatibility: Supports a wide range of 14"–18" pizza pans, making it versatile across different dough styles and production setups.
  • Heavy-duty aluminum construction: Corrosion-resistant frame delivers long-term durability while keeping the unit lightweight enough for daily mobility.
  • Smooth mobility in tight spaces: Equipped with (4) 5" swivel casters, allowing easy transport between prep, proofing, and oven stations.
  • Optimized dough handling: 2-3/8" pan spacing improves airflow and helps maintain dough quality during staging and proofing.
Q&A

Q: What is the New Age NW99310 Universal Pizza Pan Rack used for?
A: A mobile commercial rack designed to store, stage, and transport pizza pans or dough trays in pizzerias, bakeries, and food prep kitchens.

Q: What are the dimensions of this rack?
A: 20.38"W x 32"D x 72"H, full-height design optimized for high-capacity kitchen workflows.

Q: How many pans does it hold?
A: It holds up to 40 pizza pans (typically 14"–18" diameter) with double-deep storage capacity.

Q: What is it made of?
A: Heavy-duty aluminum construction for corrosion resistance, durability, and lightweight handling in commercial use.

Q: Is this rack mobile?
A: Yes. It includes four 5" swivel casters for smooth movement even when fully loaded.

Q: What type of loading system does it use?
A: Front and end-loading design for fast access and efficient workflow in busy kitchens.

Q: What size pans does it support?
A: Compatible with 14" to 18" pizza pans, making it versatile for different menu items and prep stages.

Q: Is it suitable for high-volume operations?
A: Yes. Its 40-pan capacity and durable frame are designed for continuous commercial kitchen use.

Maintenance Tips
  • Daily wipe-down: Clean frame and runners with mild detergent and warm water; dry fully to prevent corrosion and buildup.
  • Rack rails care: Remove flour, dough, and grease residue regularly to keep smooth pan sliding and prevent sticking.
  • Caster maintenance: Inspect wheels weekly; remove debris and lubricate to ensure smooth, safe mobility.
  • Load discipline: Distribute pizza pans evenly and avoid overloading to maintain stability and prevent frame stress.
  • Sanitation routine: Use food-safe sanitizer on all food-contact surfaces in high-use environments.
  • Avoid harsh chemicals: Do not use abrasive pads or strong chlorine cleaners that may damage finish.
  • Alignment check: Ensure rack remains level to prevent pan slippage during movement or storage.
  • Deep cleaning: Periodically empty rack and clean all rails thoroughly to remove hidden flour and grease buildup.
  • Dry storage: Keep in a dry area when not in use to prevent oxidation and maintain longevity.
  • Inspection: Regularly check welds and joints for wear in busy commercial kitchens.