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The Nuova Simonelli MDXS On-Demand Espresso Grinder is designed for coffee shops and espresso bars that demand precision and efficiency in their grinding process. Combining advanced technology with robust features, this grinder ensures that every shot of espresso is brewed to perfection.
Equipped with 65 mm grinding burrs, it provides a consistent and precise grind, which is essential for achieving the perfect espresso extraction. These burrs are built to withstand the rigors of high-volume use while maintaining the integrity of the coffee's flavor and aroma. The grinder features a spacious 3.5 lb. hopper, allowing it to hold a significant amount of coffee beans. This reduces the need for frequent refills, making it ideal for busy environments where time and efficiency are crucial. One of the key highlights of this is its digital touch screen interface. This user-friendly control panel enables baristas to make quick and accurate adjustments to the grind settings, ensuring that the coffee grounds are always tailored to the specific needs of each espresso shot. The touch screen also offers clear and intuitive navigation, simplifying the grinding process. The on-demand grinding capability of the grinder ensures that coffee is ground fresh for each order, which is vital for preserving the rich flavors and aromas of the coffee. This feature enhances the quality of the espresso and contributes to a better overall coffee experience for customers.
With its compact dimensions of 8.5 inches in width, 11.5 inches in depth, and 24 inches in height, the grinder fits comfortably into various setups without occupying excessive counter space. This makes it a versatile choice for both small and medium-sized coffee establishments. Operating at 110 volts and 245 watts, it balances power with energy efficiency, ensuring reliable performance while minimizing energy consumption.
Precision Grinding On Demand
Grinds fresh per shot with minimal waste—ideal for high-quality, consistent espresso extraction.
Large 3.5 lb. Hopper
Perfect for high-volume environments; less frequent refilling keeps workflow smooth.
Micrometric Grind Adjustment
Fine-tune your grind with extreme accuracy to match any espresso recipe or bean profile.
Quiet Operation
Engineered for noise reduction—suitable for front-of-house placement without disrupting customers.
Durable and Easy to Maintain
Built with high-quality materials for long-term reliability and simple upkeep.
Digital Display with Dose Control
Programmable dosing ensures speed and consistency across multiple baristas.
Designed for Specialty Coffee Operations
A smart choice for cafés aiming to deliver premium espresso with speed and precision.
Q: What is the Nuova Simonelli MDXS On-Demand Espresso Grinder?
A: The MDXS On-Demand is a commercial-grade espresso grinder engineered for precision, consistency, and quiet operation in busy coffee shops and espresso bars.
Q: What are the key features of the MDXS On-Demand Grinder?
A: It features 65 mm flat burrs, micrometric grind adjustment, a noise-reducing motor, and an intuitive touchscreen interface. The 3.5 lb. hopper supports high-volume use, while on-demand grinding ensures fresh grounds every time.
Q: How does it differ from the Mythos series grinders?
A: The MDXS offers a more budget-friendly alternative with excellent performance for medium to high-volume operations, while the Mythos series targets ultra-premium performance with larger burrs and more temperature control technology.
Q: Is it suitable for high-volume cafes?
A: Yes. Its large hopper, fast grinding capabilities, and reliable motor make it ideal for mid- to high-volume cafés needing efficient, consistent espresso grinding.
Q: What voltage does the MDXS use?
A: This model runs on 110V, making it compatible with standard U.S. electrical outlets.
Daily Cleaning: Brush out the grinding chamber and wipe the exterior to remove coffee residue and maintain grind consistency.
Check Burrs Weekly: Inspect the 65 mm burrs for wear or buildup and clean or replace as needed to ensure precision grinding.
Empty Hopper Nightly: Clear out the hopper daily to keep beans fresh and prevent stale coffee from affecting taste.
Clean Dispensing Chute: Regularly clean the chute to avoid clogging and ensure smooth, accurate dosing.
Monthly Deep Clean: Disassemble key components monthly for a thorough cleaning to remove oil buildup and extend grinder life.
Monitor Grind Calibration: Regularly test and adjust grind settings to maintain optimal extraction consistency.
Annual Servicing: Have a technician service the grinder yearly to ensure peak performance and durability.
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