Nuova Simonelli Mythos Basic Espresso Grinder with 7 lb. Hopper - 110V - AMI 712108

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SKU: AMI 712108
$2,778.99
$2,925.00
$2,778.99
Dimension: 25 x 8 x 20 Inches
Operation: On Demand
Subtotal: $2,778.99
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Nuova Simonelli Mythos Basic Espresso Grinder with 7 lb. Hopper - 110V - AMI 712108

The Nuova Simonelli Mythos Basic Espresso Grinder with 7 lb. Hopper is designed to meet the demands of busy coffee environments with precision and efficiency. Its robust features and user-friendly design make it an excellent choice for high-volume coffee shops and espresso bars. Equipped with 75 mm burrs, the Mythos Basic ensures a consistent and precise grind, which is essential for achieving optimal espresso extraction. These high-quality burrs are engineered to handle continuous use, providing uniform coffee grounds that enhance the flavor and quality of each espresso shot.

The grinder features a substantial 7 lb. hopper, allowing for a large quantity of coffee beans to be stored and reducing the need for frequent refills. This capacity is ideal for high-traffic coffee shops where efficiency and convenience are key. One of the standout features of the Mythos Basic is its digital touch screen interface. This intuitive control panel makes it easy to adjust grind settings with precision, allowing baristas to tailor the grind size to their specific needs. The touch screen simplifies the process of making adjustments, improving workflow and consistency.

On-demand grinding is another key feature of the Mythos Basic, ensuring that coffee is ground fresh for each order. This capability preserves the coffee's rich flavors and aromas, contributing to a superior espresso experience. With its compact dimensions—8 inches in width, 20 inches in depth, and 25 inches in height—the Mythos Basic fits efficiently into a variety of coffee setups. Its sleek black design and practical features make it a valuable addition to any professional coffee environment.

Operating at 110 volts and 800 watts, the Mythos Basic balances performance with energy efficiency, making it a reliable choice for any high-volume coffee setting.

Features
  • 75 mm burrs deliver precise, uniform grind for superior espresso extraction.
  • Generous 7 lb. hopper capacity supports high-volume use and reduces refill frequency.
  • Digital touch screen interface allows for easy and accurate grind adjustments.
  • Operating at 110 volts and 800 watts, the balances performance with energy efficiency.
  • Compact design of 8" x 20" x 25" fits efficiently into professional coffee setups.
What Our Experts Think
  • Precision Grinding: The Nuova Simonelli Mythos Basic Espresso Grinder features 75 mm flat burrs designed for consistent, uniform grinding. This precision ensures optimal espresso extraction, which is crucial for achieving rich and flavorful espresso shots every time.

  • High-Capacity 7 lb. Hopper: With a 7 lb. hopper, the Mythos Basic is built for high-volume environments, capable of grinding large amounts of coffee beans before needing a refill. This makes it ideal for busy coffee shops, espresso bars, and cafes that serve a steady flow of customers throughout the day.

  • Efficient and Durable: The Mythos Basic is engineered to handle continuous use without compromising on performance. Its durable construction and robust burrs make it well-suited for commercial applications where reliability and longevity are essential.

  • User-Friendly Operation: Designed with simplicity in mind, the Mythos Basic features easy-to-use controls and settings. Its intuitive interface allows baristas to adjust grind size and dosage, ensuring a personalized and consistent grinding experience.

  • Optimal Espresso Extraction: Consistency in grind size is critical for perfect espresso, and the Mythos Basic excels at delivering a uniform grind. This consistency contributes to balanced and precise espresso extraction, ensuring the best possible flavor in each cup.

  • High-Performance Motor: Equipped with a powerful motor, the Mythos Basic delivers efficient grinding with minimal heat buildup. This helps preserve the integrity of the coffee beans, ensuring that your grounds maintain their full flavor potential.

Q&A

Q: What is the Nuova Simonelli Mythos Basic Espresso Grinder?
A: The Nuova Simonelli Mythos Basic Espresso Grinder is a high-performance grinder designed for busy coffee environments, such as coffee shops and espresso bars. Equipped with 75 mm burrs, it delivers precise and consistent grinds, ensuring optimal espresso extraction every time.

Q: What makes the Mythos Basic Espresso Grinder ideal for high-volume settings?
A: The Mythos Basic is designed to handle the continuous demands of high-volume coffee shops and espresso bars. Its 7 lb. hopper allows for large batches of beans, and the grinder’s durable construction ensures it can withstand frequent use without sacrificing performance.

Q: What is the capacity of the hopper on the Nuova Simonelli Mythos Basic?
A: The Mythos Basic Espresso Grinder features a 7 lb. hopper, providing ample storage for coffee beans and reducing the need for frequent refills, making it perfect for busy environments.

Q: How does the 75 mm burr set benefit the grinding process?
A: The 75 mm burrs in the Mythos Basic Espresso Grinder are designed for consistent and uniform grinding. This ensures that each shot of espresso has the same quality and flavor, enhancing the overall taste profile of your coffee.

Maintenance Tips
  • Daily Cleaning: Clean the grinding chamber and burrs daily using a brush to remove coffee residue and oils, ensuring consistent grind quality.

  • Inspect Burrs Weekly: Check the 75 mm burrs for any wear or buildup. Clean or replace burrs as needed to maintain a uniform grind.

  • Empty the Hopper: Empty the hopper daily to prevent old coffee beans from affecting the flavor and freshness of your espresso.

  • Clean the Dispensing Chute: Ensure the dispensing chute is free from coffee clogs by cleaning it regularly, which helps maintain smooth operation.

  • Monthly Deep Clean: Disassemble and perform a deep clean once a month, removing the burrs for thorough cleaning to prevent coffee oil buildup.

  • Monitor Calibration: Regularly check and adjust the grind calibration to ensure consistent grind size for optimal espresso extraction.

  • Professional Servicing: Schedule an annual service to ensure the grinder operates efficiently and maintains its performance over time.

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