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The Nuova Simonelli Oscar II Pour Over Professional Espresso Coffee Machine is a compact yet powerful solution for coffee enthusiasts and professionals alike. Designed with both form and function in mind, this machine combines advanced technology with a sleek and durable build, making it an ideal choice for home, office, or small commercial use.
Operating at 1200 watts and 110 volts, the Oscar II ensures efficient performance, delivering consistent, high-quality espresso every time. The machine's automatic operation simplifies the brewing process, allowing you to focus on the art of crafting the perfect espresso shot. One of the key features of the Oscar II is its thermocompensated group, which utilizes a thermosiphoning system to maintain stable brewing temperatures. This technology ensures that each shot is brewed at the optimal temperature, extracting the full flavor potential of your coffee beans. The machine’s 2-liter reservoir and boiler provide enough capacity for continuous use, making it suitable for busy environments.
Measuring just 11.75 inches in width and 15.69 inches in both depth and height, the Oscar II is designed to fit into tight spaces, making it a versatile option for any setting. Despite its compact size, it doesn’t compromise on quality or durability. The body of the machine is constructed from stainless steel and black ABS, ensuring it can withstand the demands of regular use while maintaining a stylish appearance. Weighing 39 pounds, the Oscar II is portable enough to be moved or repositioned as needed, yet sturdy enough to remain stable during operation. Its pour-over design eliminates the need for direct plumbing, offering flexibility in placement and use.
Whether you're an aspiring home barista or a professional looking for a reliable, space-saving espresso machine, the Nuova Simonelli Oscar II Pour Over Professional Espresso Coffee Machine offers the perfect blend of performance, portability, and durability.b
Professional Performance in a Compact Body
Designed for serious coffee lovers, the Oscar II delivers commercial-grade espresso at home or in small business settings.
Heat-Optimized Brewing
Equipped with a heat-exchange boiler system for consistent temperature stability—ideal for back-to-back espresso shots.
Manual Pour Over Convenience
No plumbing required. Just fill the tank and brew—perfect for flexibility in setup.
User-Friendly Design
Simple push-button interface and ergonomic steam lever make it intuitive for both beginners and baristas.
Powerful Steam for Perfect Milk Texture
Strong steam pressure enables silky microfoam for cappuccinos and lattes.
Durable & Stylish
Stainless steel body ensures longevity and adds a sleek, professional look to any counter.
Q: What is the Nuova Simonelli Oscar II Pour Over Professional Espresso Machine?
A: The Nuova Simonelli Oscar II is a compact, high-performance espresso machine designed for professional-quality coffee in home, office, or small commercial settings. Its pour-over design eliminates the need for a direct water connection, offering flexibility in placement and use.
Q: Who is the Oscar II espresso machine ideal for?
A: This machine is perfect for serious home baristas, small offices, and boutique cafes that want professional-grade espresso without the need for a plumbed water line. It's also great for catering or mobile setups due to its portability and ease of use.
Q: What are the key features of the Oscar II?
A: The Oscar II features a heat-exchange boiler for simultaneous brewing and steaming, a professional 58 mm portafilter, and push-button controls for ease of operation. It also includes a powerful steam wand for crafting lattes and cappuccinos with perfectly textured milk.
Q: Does the Oscar II require plumbing?
A: No, the Oscar II is a pour-over model, which means it includes a built-in water reservoir and does not require a direct water connection—making it easy to use anywhere with a standard 110V outlet.
Q: What voltage does the Oscar II use?
A: The Nuova Simonelli Oscar II operates on 110V, making it compatible with standard household and office electrical outlets in North America.
Daily Cleaning: Clean the portafilter, group head, and drip tray after each use to remove coffee residue and maintain hygiene.
Backflush Weekly: Backflush with water and espresso machine detergent once a week to remove coffee oils from the group head.
Descale Every 2–3 Months: Descale regularly based on water hardness to prevent mineral buildup and ensure consistent water flow and temperature.
Clean Steam Wand After Each Use: Purge and wipe the steam wand immediately after steaming milk to prevent clogs and buildup.
Replace Water Filter: Change the internal water filter every 2–3 months to ensure water quality and protect internal components.
Inspect Gaskets and Shower Screen: Check the group gasket and shower screen regularly for wear and replace if leaking or damaged.
Annual Servicing: Have the machine professionally serviced once a year to maintain peak performance and extend its lifespan.
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