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Omcan

Omcan Non-Insulated Heater Proffer Cabinet 18x16-inch Pans - 31834

Omcan Non-Insulated Heater Proffer Cabinet 18x16-inch Pans - 31834

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Omcan Non-Insulated Heater Proffer Cabinet 18x16-inch Pans - 31834

Introducing our Proofer Cabinet - the essential tool for baking perfection! Crafted for professionals, this non-insulated cabinet offers a roomy capacity of (35) 18" x 26" pans, ensuring your creations rise to their fullest potential. The humidity control from 30% to 95% guarantees an ideal environment for your dough to prove flawlessly.

Equipped with a convenient drip pan and internal water pan, our Proofer Cabinet maintains moisture levels essential for a superior dough rise. The clear door with sleek aluminum framing adds a touch of modernity while allowing you to monitor the progress of your creations.

Mobility is a breeze with the included casters, giving you the flexibility to move this baking marvel wherever your culinary journey takes you. Elevate your baking game and achieve the perfect rise with our Proofer Cabinet!

What Our Experts Think
  • Professional-grade performance: Accommodates up to 35 pans (18" x 26"), making it ideal for high-volume baking operations.

  • Precision proofing: Adjustable humidity control from 30%โ€“95% ensures optimal dough rise and texture.

  • Non-insulated design: Heats and cools quickly for efficient operation in busy kitchens.

  • Built for durability: Constructed with high-quality stainless steel for longevity and easy maintenance.

Q&A

Q: How many pans can this proofer cabinet hold?
A: It can accommodate up to 35 pans (18" x 26"), perfect for commercial bakeries.

Q: Does it have humidity control?
A: Yes, it features adjustable humidity between 30% and 95% for precise proofing conditions.

Q: Is it insulated?
A: No, this is a non-insulated model, ideal for faster heating and flexibility in controlled environments.

Maintenance Tips
  • Wipe interior surfaces daily with a damp cloth and mild detergent.

  • Empty and clean the water pan after each use to prevent buildup.

  • Check door seals regularly for proper closure and humidity retention.

  • Allow the cabinet to cool fully before cleaning to protect components.