Omcan USA 11060 Meat Tenderizers - USA 11060

Omcan USA 11060 Meat Tenderizers - USA 11060

(11060) Meat Tenderizer, manual, stainless steel construction

Specifications

What our Experts Think

• Durable Construction: Made from high-quality stainless steel, the Omcan USA 11060 is built to withstand heavy use in commercial environments, offering both longevity and corrosion resistance.

• Efficient Tenderizing: Equipped with 378 stainless steel blades, this tenderizer ensures uniform and effective tenderization of meat, improving texture and flavor for better culinary results.

• Manual Operation: The manual design provides full control over the tenderizing process, allowing users to adjust based on meat type and thickness.

• Compact & Space-Saving: Despite its robust performance, its compact size makes it a great option for kitchens with limited space.

• Easy Maintenance: The stainless steel material makes cleaning and maintenance straightforward, ensuring that hygiene standards are easily maintained in busy kitchens.

• Heavy Duty: Weighing 65 lbs, it is designed for high-volume use, perfect for butcher shops, restaurants, and other meat-processing businesses.

Q&A

Q: What is the Omcan USA 11060 Manual Meat Tenderizer?
The Omcan USA 11060 is a heavy-duty manual meat tenderizer designed for commercial kitchens, butcher shops, and supermarkets. It features 378 stainless steel blades that puncture meat to break down muscle fibers, enhancing tenderness and flavor absorption.

Q: Is it suitable for all types of meat?
Yes, the Omcan USA 11060 is versatile and can tenderize various meats, including beef, pork, chicken, and veal, making it ideal for preparing steaks, schnitzels, and stir-fry strips.

Q: Where is it manufactured?
This meat tenderizer is manufactured in Canada, known for its high-quality food processing equipment.

Maintenance Tips

• Daily Cleaning:

• Unplug the machine before cleaning.

• Clean the blades and tenderizer board thoroughly with warm, soapy water after each use to remove meat residues.

• Use a brush to clean between the blades if needed.

• Dry all parts completely to prevent rust.

• Blade Inspection

• Regularly inspect the blades for signs of dullness or damage.

• Replace the blades when they show signs of wear to ensure efficient performance.

• Lubrication

• Apply food-safe lubricant to the moving parts, such as the lever and blade mechanism, to keep them working smoothly and prevent wear.

• Storage

• Store the tenderizer in a dry area to avoid moisture accumulation and rusting.

• Routine Checks

• Check the handle and other components for any loose or worn parts and tighten or replace as necessary.