Omcan USA 13173 Elite Series Spiral Dough Mixers - USA 13173

Omcan USA 13173 Elite Series Spiral Dough Mixers - USA 13173

(MX-IT-0050) Elite Series Dough Mixer, 110 lb. capacity, 2 speed, fixed stainless steel spiral, safety device stops machine when cover is lifted, stainless steel bowl, 4.0/2.0 HP, 10.0/5.2 amps, 3000/1500 watts, 208v/60/3-ph, CE, Made in Italy (shipped on pallet)

Specifications

What our Experts Think

• High Capacity: Designed with a 67-quart bowl, this mixer handles up to 110 lbs (50 kg) of dough, making it ideal for high-volume bakeries and pizzerias.

• Powerful Motor: Equipped with a 4.0 HP motor for the first speed and 2.0 HP for the second speed, ensuring efficient and consistent mixing even with large batches.

• Versatile Speeds: Offers two spiral speeds (60 RPM and 120 RPM) and two bowl speeds (4.5 RPM and 9 RPM) for mixing flexibility across various dough types.

• Durable Construction: Features a stainless steel bowl and high-strength stainless steel spirals, ensuring long-lasting performance and easy cleaning.

• Safety Features: Includes a safety device that automatically stops the machine when the bowl cover is lifted, enhancing operator protection.

• Compact and Robust Design: Weighing 407 lbs and measuring 21” x 37” x 40.5”, it's built to withstand heavy-duty usage while remaining compact enough for commercial kitchens.

• Certifications: CE certified, meeting high standards of safety and performance for commercial use.

Q&A

Q: What is the Omcan USA 13173 Spiral Dough Mixer?
A: The Omcan USA 13173 is a heavy-duty, 2-speed spiral dough mixer designed for commercial kitchens. It efficiently handles both hard and soft doughs, making it ideal for bakeries and pizzerias.

Q: What safety features does it include?
A: The mixer is equipped with a safety device that stops the machine when the bowl cover is lifted, ensuring operator safety during use.

Q: What types of dough can it handle?
A: The Omcan USA 13173 is versatile and can mix a variety of doughs, including those for bread, pizza, and pastries, both hard and soft.

Q: Where is it manufactured?
A: This mixer is made in Italy, known for its high-quality manufacturing standards.

Q: Is installation included?
A: Installation is not included; professional installation is recommended to ensure proper setup and operation.

Maintenance Tips

• Daily Cleaning:

• Unplug the mixer before cleaning.

• Clean the mixing bowl, attachments, and spiral agitator after each use with warm water and mild detergent to remove dough residues.

• Wipe down the exterior with a damp cloth to remove flour and grease. Ensure all components are dry before reassembling.

• Lubrication:

• Apply suitable lubricant to the transmission and moving parts, such as the spiral agitator and shaft, as recommended in the user manual.

• Ensure that lubricated parts are in good condition to reduce friction and wear.

• Blade and Attachment Inspection:

• Regularly inspect the mixing blade and attachments for any signs of wear or damage.

• Replace any worn-out parts immediately to maintain efficient operation.

• Electrical and Mechanical Checks:

• Check electrical cords and plugs for any signs of wear or fraying.

• Inspect all mechanical components, including the motor and gears, for any damage or signs of wear that may affect performance.