Omcan USA Elite Series Stainless Steel Prep Tables - 23798
(23798) Elite Series Work Table, 72"W x 24"D x 38"H, 18/430 stainless steel top with 4" backsplash, galvanized undershelf with rolled die cast leg clamps, (4) galvanized legs, adjustable plastic bullet feet, NSF (shipped on pallet)
Specifications
| Manufacturer |
Omcan USA |
| Model Number |
80162 |
| Overall Height |
12.0 in |
| Overall Width |
24.75 in |
| Overall Depth |
17.25 in |
| Plastic Type |
Polypropylene |
| Loading Style |
Top Load |
| Color |
Gray |
What our Experts Think
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Commercial-Grade Durability: Crafted from 18-gauge 430 stainless steel, this table is designed to withstand the rigors of busy kitchens.
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Enhanced Stability: Features galvanized steel legs with plastic bullet feet, ensuring a sturdy setup on various floor types.
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Ample Storage: The galvanized undershelf provides additional space for equipment and supplies, keeping your workspace organized.
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Easy Maintenance: The smooth, flat top and 4" backsplash facilitate quick cleaning and help maintain a hygienic environment.
Q&A
Q: How does the Omcan USA Elite Series Prep Table improve kitchen efficiency?
A: This prep table offers an organized workspace with its spacious surface and accessible storage. The sturdy, stainless steel frame ensures long-lasting performance, making it ideal for heavy-duty kitchen tasks.
Q: Is the Omcan USA Elite Series Prep Table easy to maintain?
A: Yes, the stainless steel finish is resistant to rust and corrosion, making it easy to clean and maintain. Its smooth surface also helps prevent food debris buildup, ensuring hygienic conditions.
Q: What size is the Omcan USA Elite Series Prep Table?
A: The Omcan USA Elite Series Prep Table - 23798 is designed for commercial kitchen spaces, providing a large prep area and multiple shelves for optimal storage. Specific dimensions can be found in the product details.
Q: Who should use the Omcan USA Elite Series Prep Table?
A: This prep table is ideal for professional kitchens, restaurants, cafes, and foodservice businesses that require a durable, reliable surface for food prep and storage.
Maintenance Tips
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Regular Cleaning: Wipe down surfaces with warm, soapy water after each use to prevent food buildup and stains.
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Avoid Harsh Cleaners: Use non-abrasive cleaners to protect the stainless steel finish and prevent scratching.
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Dry After Use: Always dry the table with a clean cloth to avoid water spots and rust formation.
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Check for Damage: Inspect edges and corners for any dents or damage; repair promptly to avoid further wear.
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Maintain Leveling: Ensure the table is level for proper stability and to prevent uneven wear on surfaces.
