Omcan USA Elite Series Stainless Steel Prep Tables - 23804
(23804) Elite Series Work Table, 60"W x 30"D x 38"H, 18/430 stainless steel top with 4" backsplash, galvanized undershelf with rolled die cast leg clamps, (4) galvanized legs, adjustable plastic bullet feet, NSF (shipped on pallet)
Specifications
| Manufacturer |
Omcan USA |
| Height |
38.0 in |
| Width |
60.0 in |
| Depth |
30.0 in |
| Top Stainless Series |
400 series top |
| Base Type |
Open with undershelf |
| Top Gauge |
18 gauge top |
| Splash Height |
4" backsplash |
| Table Edge Type |
Rounded / rolled / bullnose edge |
| Width (Side - Side) |
60" wide (side - side) |
| Base Construction |
Galvanized base |
| Depth (Front - Back) |
30" deep (front - back) |
| Specifications |
(23804) Elite Series Work Table, 60"W x 30"D x 38"H, 18/430 stainless steel top with 4" backsplash, galvanized undershelf with rolled die cast leg clamps, (4) galvanized legs, adjustable plastic bullet feet, NSF (shipped on pallet) |
What our Experts Think
-
Premium Build Quality: Constructed from 18-gauge 430 stainless steel, offering durability and resistance to corrosion, ensuring longevity in commercial kitchens.
-
Ample Workspace: Measures 60" in width and 30" in depth, providing a spacious surface for food preparation and other kitchen tasks.
-
Heavy-Duty Undershelf: Features a galvanized undershelf with rolled die-cast leg clamps, capable of supporting up to 1,146 lbs, ideal for storing kitchen tools and supplies.
-
Sturdy Construction: Equipped with four galvanized steel legs and adjustable plastic bullet feet, ensuring stability on uneven surfaces.
Q&A
Q: What is the weight capacity of this prep table?
The table can support up to 1,200 lbs, making it ideal for handling heavy equipment and supplies.
Q: What materials are used in the construction of the table?
Crafted from 18-gauge 430 stainless steel, the table offers durability and resistance to corrosion. The galvanized undershelf is supported by rolled die-cast leg clamps, ensuring stability.
Q: Is the table easy to assemble?
Yes, the table features a bolt-and-nut assembly system for the support channels and a single set-screw design for securing the legs, simplifying the setup process.
Q: Does the table meet industry standards?
Yes, the Omcan 23804 is NSF certified, ensuring it meets stringent health and safety standards for commercial kitchen equipment.
Q: How is the table shipped?
The Omcan 23804 prep table is shipped on a pallet, ensuring safe and secure delivery to your location.
Maintenance Tips
-
Unplug Before Cleaning: Always disconnect the unit from the power source before performing any cleaning or maintenance to ensure safety.
-
Daily Cleaning: Use warm, soapy water and a non-abrasive cloth to clean the unit daily. This helps remove food particles and grease, maintaining hygiene and performance.
-
Avoid Immersing in Water: Never immerse the heat lamp in water or use water jets for cleaning, as this can damage electrical components.
-
Inspect Power Cord Regularly: Check the power cord for signs of wear or damage. Replace immediately if any issues are found to prevent electrical hazards.
-
Ensure Proper Mounting: Verify that the unit is securely mounted using the provided stainless steel brackets. Loose mounting can lead to instability and potential accidents.
-
Monitor Heating Performance: Regularly check that the unit is maintaining appropriate temperatures. If food is not staying warm, inspect the unit for issues or consult the manual for troubleshooting.
-
Store Properly When Not in Use: If the heat lamp is not in continuous use, store it in a dry, cool place to prevent moisture damage and prolong its lifespan
