Skip to product information
1 of 10

Omcan USA

Omcan USA Compartment Sinks - 25262

Omcan USA Compartment Sinks - 25262

1 Review

Only left!

image

free delivery

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price Sale price $346.10
Taxes included. Shipping calculated at checkout.

Quantity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$30.00

$70.00

Add-Ons Bundle

Offer Price

$0.00

$100.00

Recently Viewed

Omcan USA Compartment Sinks - 25262

Omcan USA 25262 single-compartment pot sink built for commercial kitchens. Heavy-duty 18-gauge 304 stainless steel construction with a 21" x 18" x 14" bowl, 9-3/4" backsplash, 8" center faucet holes, corner drains and galvanized legs with adjustable bullet feet. NSF-listed, no drain board, shipped on pallet β€” durable, easy-to-clean sink ideal for restaurants, catering and foodservice operations.

What Our Experts Think
  • Commercial-grade 18-gauge 304 stainless steel ensures durability and corrosion resistance.

  • Spacious 21" x 18" x 14" bowl ideal for washing pots, pans, and large kitchen utensils.

  • 9-3/4" backsplash with 8" faucet holes provides splash protection and easy faucet installation.

  • Stable galvanized legs with adjustable bullet feet keep the sink level on uneven floors.

  • NSF-listed for foodservice safety and hygiene compliance β€” a great fit for restaurants and catering setups.

Q&A
  • Q: Does this sink include a drainboard?
    A: No, it’s a single-compartment model without a drainboard.

  • Q: What are the bowl dimensions?
    A: The bowl measures 21" x 18" x 14".

  • Q: What material is the sink made from?
    A: Heavy-duty 18-gauge 304 stainless steel for strength and easy maintenance.

  • Q: Are the legs adjustable?
    A: Yes, it includes galvanized legs with adjustable bullet feet for stability.

  • Q: Is it NSF certified?
    A: Yes, it meets NSF standards for commercial kitchen use.

Maintenance Tips
  • Clean daily with mild soap and water to preserve the stainless finish.

  • Avoid chlorine-based cleaners to prevent corrosion.

  • Check and tighten leg fittings periodically for stability.

  • Keep drains clear of food debris to maintain proper flow.

  • Dry surfaces after use to prevent water spots and extend lifespan.