Omcan USA 26074 Volano Meat Slicers - USA 26074

Omcan USA 26074 Volano Meat Slicers - USA 26074

(MS-IT-0350-MF) Trento Volano Meat Slicer, flower flywheel, fully hand-operated, manual feed, 14" dia. carbon steel blade, variable thickness adjustment, removable blade sharpener, blade guard, aluminum body with steel parts (stand sold separately), Made in Italy

Specifications

What our Experts Think

• Manual Precision Control
  Operated by a traditional hand-crank flywheel, perfect for precision slicing without electricity.

• Large Carbon Steel Blade
  Features a 14-inch (350 mm) carbon steel blade, ideal for slicing cured meats, prosciutto, and other deli items with ease.

• Customizable Thickness
  Adjustable slice thickness from 0 to 2.5 mm, offering versatility for different cutting preferences.

• Built to Last
  Constructed from a combination of stainless steel and aluminum, offering durability and resistance to corrosion.

• Safety & Maintenance
  Comes with a built-in blade sharpener and protective guard to maintain edge quality and ensure safe use.

• Classic Aesthetic with Functionality
  Italian-made design delivers a vintage look while meeting modern commercial standards.

• Compact and Sturdy
  At 198 lbs and compact in size, it’s a stable, eye-catching centerpiece for any high-end deli or charcuterie station.

Q&A

Q1: What is the Omcan USA 26074 Volano Meat Slicer?
A1: It’s a premium 14-inch manual meat slicer with a hand-operated flower-pattern flywheel, designed for precise, artisan slicing in commercial food service.

Q2: What is it made from?
A2: The slicer is constructed from durable aluminum with steel parts and features a carbon steel blade for sharp, consistent cuts.

Q3: What are its dimensions and weight?
A3: It measures approximately 37" W x 33" D x 38" H and weighs 228 lbs.

Q4: What is its slicing capacity?
A4: It can handle products up to 10.62" wide and 9.44" high, with an adjustable slice thickness range of 0 to 2.5 mm.

Q5: Can it slice cheese?
A5: No, this slicer is not intended for slicing cheese.

Q6: What safety features does it offer?
A6: It includes a fixed blade guard for user safety during operation and cleaning.

Q8: Who is this slicer best suited for?
A8: Ideal for delis, boutique butcher shops, and gourmet establishments seeking traditional presentation and control.

Maintenance Tips

• Unplug and Cool Down: Always ensure the slicer is powered off and completely cool before cleaning.

• Wipe and Sanitize: Clean all surfaces, including the blade, carriage, and guard, using a soft cloth with warm water and mild detergent. Rinse and sanitize to prevent foodborne contamination.

• Blade Cleaning: Carefully wipe the blade with a damp cloth—always moving from the center outward to avoid injury.

• Sharpen the Blade: Use the built-in sharpening system according to the manufacturer’s instructions. Ensure the blade remains sharp to avoid inefficient cuts and motor strain.

• Lubricate Slide Rails: Apply a small amount of food-safe lubricant to the carriage slide rails for smooth, friction-free motion.