Omcan USA Electric Fryers - 34867
(CE-CN-0006) Single Countertop Fryer, electric, 11-1/4"W x 17-1/2"D x 11-3/4"H (overall), full fry pot, 6-quart (7 liter) capacity, (2) baskets (8-1/4" x 3-1/2" x 4-1/4"), adjustable thermostat, 122°-374°F (50°-190°C) temperature range, limit switch, stainless steel body, 1.35kW, 110v/60/1-ph, 11.25 amps, cord, NEMA 5-15P, QPS
Specifications
| Manufacturer |
Omcan USA |
| Model Number |
11187 |
| Size |
3/8" (9.5 mm) |
| Hub Type |
#56 |
| Notches |
(1) notch |
| Sides |
(2) flat sides |
| Material |
Stainless steel |
| Type |
Machine Plate with hub |
What our Experts Think
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Efficient Performance: Heats quickly and maintains consistent temperature, ideal for high-output kitchens.
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Compact & Durable: Stainless steel build with a space-saving countertop design, perfect for commercial use.
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Large Capacity: Dual tanks offer flexibility and volume—great for frying multiple foods simultaneously.
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Easy Maintenance: Removable parts and simple controls make cleaning and operation straightforward.
Q&A
Q: What is the capacity of the Omcan 34867 Electric Fryer?
A: The fryer features a 6-liter oil tank, ideal for light to medium-duty commercial use.
Q: What is the power output and voltage?
A: It operates at 120V with a 1.8 kW heating element for efficient and consistent frying.
Q: Is the fryer made from stainless steel?
A: Yes, the unit is constructed from durable stainless steel for long-lasting use and easy cleaning.
Q: Does it come with a fryer basket and lid?
A: Yes, includes a chrome-plated fryer basket with a heat-resistant handle and matching lid.
Q: Is the temperature adjustable?
A: Yes, it features a built-in thermostat for adjustable temperature control up to 190°C (374°F).
Maintenance Tips
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Unplug Before Cleaning: Always disconnect from power and let the fryer cool completely before maintenance.
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Clean Oil Tank After Use: Drain and filter oil, then wash the tank with warm, soapy water—avoid abrasive pads.
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Wipe Heating Elements: Gently clean heating elements with a damp cloth—never immerse in water.
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Inspect Power Cord: Regularly check the cord and plug for damage to ensure safe operation.
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Dry All Parts: Make sure all components are fully dry before reassembly or storage to prevent short circuits.
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Check Thermostat Accuracy: Periodically verify the thermostat is heating to the correct temperature.
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Store Properly: Keep the fryer in a dry, well-ventilated space, covered to protect from dust and debris.
