Omcan USA 38915 Trento Meat Slicers - USA 38915

Omcan USA 38915 Trento Meat Slicers - USA 38915

(MS-IT-0370-H) Trento S Series Meat Slicer, manual, horizontal feed, gear driven, 15" dia. blade, 2/5 HP, silver, 110v/60/1-ph, cord, NEMA 5-15P, cETLus, Made in Italy (shipped on pallet)

Specifications

What our Experts Think

• High-Performance Motor: Equipped with a 0.4 HP motor, this slicer operates at 250 RPM, ensuring smooth and consistent slicing of meats and cheeses.

• Precision Slicing: The 15-inch high-carbon steel blade offers adjustable slicing thickness from 0 to 1 inch (0 – 25 mm), ideal for varying food preparation needs.

• Durable Construction: Made with anodized aluminum alloy, it is resistant to food acids and designed for easy cleaning, ensuring longevity and reliability.

• Safety Features: Includes several safety mechanisms, such as a fixed blade ring guard, thumb guard, and NVR (No Voltage Release) switch, ensuring operator safety during use.

• User-Friendly Design: The slicer features a removable carriage, end grip, and blade cover for tool-free cleaning and easy maintenance.

• Ideal for Commercial Use: Suitable for high-volume kitchens, delis, and butcher shops, the Omcan USA 38915 can handle up to 8 hours of continuous slicing.

Q&A

Q: What is the Omcan USA 38915 Trento Meat Slicer?
The Omcan USA 38915 is a heavy-duty, horizontal gear-driven meat slicer designed for commercial kitchens. It features a 15" (370 mm) blade and a 0.4 HP motor, making it suitable for slicing fresh meats and cheeses in high-volume settings.

Q: Is this slicer suitable for all types of meats?
Yes, the Omcan USA 38915 is designed to slice fresh meats and cheeses, making it versatile for various culinary applications.

Q: Where is it manufactured?
This meat slicer is manufactured in Italy, known for its high-quality food processing equipment.

Maintenance Tips

• Daily Cleaning:

• Unplug the slicer before cleaning.

• Wipe down the exterior and carriage with a damp cloth and mild detergent to remove any food debris.

• Clean the blade thoroughly after each use. Ensure no food particles are left on the blade or other parts of the slicer.

• Dry all parts completely before reassembling.

• Blade Maintenance:

• Regularly check the blade for sharpness. If necessary, use the built-in sharpener or replace the blade to maintain cutting precision.

• Clean the sharpener area and ensure it's free of debris.

• Motor and Electrical Inspection:

• Check the motor and electrical components for any signs of damage or wear.

• Ensure that the slicer operates smoothly and without any unusual noises or vibrations.

• If there are issues, contact a technician for inspection and repair.