Omcan USA 39520 Zumoval Juice Dispensers - 39520

Omcan USA 39520 Zumoval Juice Dispensers - 39520

Serve ultra-fresh orange or lemon juice in seconds—without the mess. The Zumoval MiniMatic powers through 15 oranges per minute while its automatic feeder, self-cleaning shower system, and hands-free tap keep service moving and counters spotless.

Features

• Automatic 6 kg feeder holds up to 13.2 lb of fruit—roughly 15 glasses of juice—between reloads.
• User-friendly 3.0 digital screen with fruit counter, operating modes, energy-save setting, and easy dismantle assistance.
• Self-cleaning shower flushes the juicing area after every cycle for unbeatable hygiene.
• Shelf tap control—open the tap to start juicing, close to stop. Perfect for front-of-house self-service.
• Heavy-duty ¾ HP stainless-steel motor & gears built for high-volume commercial use.
• Wide 60–80 mm fruit diameter range handles most oranges, lemons, and small grapefruits.
• Large 19.8 lb (9 kg) peel bucket and integrated pulp catcher minimize downtime.
• NSF, cETLus & CE certified for worry-free installation in North America.
• Ships on a pallet, fully assembled—just plug the NEMA 5-15P cord into a 115 V outlet and start juicing.
• Cafés & juice bars
• Breakfast buffets & hotel lobbies
• Grab-&-go convenience outlets
• Catering & event stations

Specifications

What our Experts Think

• Designed for Commercial Juice Service:
  The Omcan USA 39520 Zumoval Juice Dispenser is a compact professional‑grade citrus juicing machine ideal for cafés, juice bars, restaurants, and hotel breakfasts — built to handle continuous juice extraction with ease.

• Reliable & Efficient Operation:
  Experts highlight its automatic fruit feeder, automatic shower cleaning function, and continuous dispensing tap, enabling steady output of up to ~15 oranges per minute for consistent fresh juice during peak service periods.

• Robust Construction & Controls:
  The unit’s 0.75 HP stainless‑steel motor and gear system paired with a digital user interface simplifies operation, protects the machine, and enhances durability — an important factor for all‑day commercial use.

• Easy Cleaning & Sanitation:
  With features like an automatic shower rinse and built‑in pulp catcher, daily cleanup is streamlined — a key plus for busy kitchens and foodservice workflows.

• Space‑Saving Countertop Design:
  Its compact footprint and peel bucket support help maximize countertop space while reducing operator effort and fruit handling time.

Q&A

Q1: What is the Omcan USA 39520 Zumoval Juice Dispenser?
A: A professional citrus juicer / juice dispenser from the Zumoval line that automatically feeds and extracts juice — ideal for cafés, bars, hotels, and commercial kitchens.

Q2: How fast and efficient is it?
A: It can process up to 15 oranges per minute, producing up to about 16 gallons (60 L) of fresh juice per hour, making it efficient for high‑demand settings.

Q3: What features help with operation and cleaning?
A: Equipped with an automatic feeder, automatic shower (self‑cleaning) system, and a self‑tap dispenser, plus a digital screen with multiple modes for fruit counting, energy saving, and easier control.

Q4: What materials and build quality does it have?
A: Built with heavy‑duty stainless steel gears and motor for durability, a plastic body for countertop use, and a large peel bucket to keep the work area tidy.

Q5: What are typical power and certification specs?
A: Runs on 115 V/60 Hz with a 0.75 HP motor, and is cETLus, NSF, and CE certified for commercial foodservice safety and sanitation.

Q6: Who is this juice dispenser best for?
A: Great for juice bars, breakfast buffets, restaurants, hotels, clubs, and commercial beverage stations where fresh citrus juice in high volumes is needed.

Maintenance Tips

• Unplug before cleaning to ensure safety and prevent electrical issues.

• Clean fruit contact parts daily — wash feeder, juicing area, peel bucket, and pulp catcher with warm, soapy water; rinse and dry before reassembling.

• Use built‑in self‑cleaning/shower function after service to flush internal juicing components and reduce residue.

• Inspect filters and pulp catcher regularly; remove buildup to maintain smooth juice flow.

• Check feeder and juicing gears for debris or jams and clear as needed for consistent operation.

• Wipe exterior surfaces with a damp cloth to keep the unit clean and hygienic.

• Verify proper voltage and placement so ventilation areas aren’t blocked for reliable performance.

• Dry all parts before next use to prevent corrosion and bacterial growth.

• Replace worn seals or components promptly according to manufacturer guidelines.

• Store in a clean, dry area when not in use to protect against dust and moisture.