Omcan USA 39522 Zumoval Juice Dispensers - USA 39522

Omcan USA 39522 Zumoval Juice Dispensers - USA 39522

(JE-ES-0028-F) Trento Top Zumoval Citrus Juicer, compact, (28) oranges/minute, 39 lb. (18 kg) feeder capacity, 44 lb. (20 kg) peel bucket capacity, pulp catcher, automatic shower function, stainless steel motor & gear, plastic housing, 3/4 HP, cord, NEMA 5-15P, 8.6 amps, 115v/60/1-ph, CE, cETLus, NSF (shipped on pallet)

Specifications

What our Experts Think

• High-Volume Performance
  Processes up to 28 oranges per minute, delivering approximately 47.5 gallons (180 liters) of juice per hour—ideal for high-demand environments.

• Automatic Feeding & Self-Cleaning
  Features an automatic feeder with a 39 lbs (18 kg) capacity and a self-cleaning system that simplifies maintenance and enhances efficiency.

• Compact & Durable Design
  Equipped with a 3/4 HP stainless steel motor and durable plastic housing, designed for use in spaces where room is limited.

• User-Friendly Interface
  Includes a digital screen that shows fruit counters, operating mode, and other vital indicators for easy operation.

• Safety & Compliance
  Meets CE, cETLus, and NSF standards, ensuring safe and reliable performance in commercial settings.

Q&A

Q1: What is the Omcan USA 39522?
A1: The Omcan USA 39522 is an automatic-feed citrus juicer designed for high-volume commercial use. It processes up to 28 oranges per minute, making it ideal for busy cafés, bars, and restaurants.

Q2: What are its specifications?
A2: The juicer operates on 115V, 60Hz, 1-phase power with a 0.75 HP motor. It has a 39 lb (18 kg) feeder capacity and a 44 lb (20 kg) peel bucket. The unit measures 19.7" x 24.4" x 39" (50 cm x 62 cm x 99 cm) and weighs approximately 104.7 lbs (47.5 kg).

Q4: What is its production capacity?
A4: The juicer can process up to 28 oranges per minute, producing around 47.5 gallons (180 liters) of juice per hour.

Q6: Who is this juicer suitable for?
A6: This juicer is perfect for high-volume establishments such as cafés, bars, and commercial kitchens that need efficient and hygienic citrus juicing.

Maintenance Tips

• Cool Down Before Cleaning: Allow the juicer to cool completely after use to prevent burns and ensure safe handling.

• Clean Thoroughly: Wipe down all exterior surfaces with a damp cloth to remove any juice residue.

• Inspect Components: Check the feeder, peel bucket, and juice outlet for any blockages or wear. Ensure they are properly aligned and free from obstructions.

• Lubricate Moving Parts: Apply food-grade lubricant to moving parts like the feeder mechanism and juice outlet to ensure smooth operation.

• Check Blade Condition: Inspect the juicing blades for signs of dullness or damage. Replace them if necessary to maintain optimal performance.

• Inspect Electrical Components: Check the power cord, plug, and switches for visible signs of wear or damage. Replace any damaged components immediately to prevent electrical hazards.

• Clean Internal Components: Disassemble and clean internal parts, including the juicing mechanism and feeder, to remove accumulated debris or grease.