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Omcan USA

Omcan USA 40638 Fuoco Pizza Ovens - USA 40638

Omcan USA 40638 Fuoco Pizza Ovens - USA 40638

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Omcan USA 40638 Fuoco Pizza Ovens - USA 40638

(PE-IT-0048-D) Trento Fuoco Series Pizza Oven, deck-type, electric, 43"W, double chamber, mechanical display, 36.7 cu.ft. interior capacity, 842°F (450°C) max temperature, (2) mechanical thermostats & steam exhauster knob per chamber, Activestone cooking surface, stainless steel interior with lighting, steel door with glass & non-thermal handles, steel front with painted steel body, 13200 watts, 220v/60/3-ph, Locally QPS Approved, Made in Italy 

Specifications
Manufacturer Omcan USA
Height 29.5 in
Width 43.0 in
Depth 39.8 in
Weight 435.0 lbs
Deck Construction Hearth stone
Deck Depth (front - back) 27"
Deck Width (side - side) 24" - 35"
Height (per deck) 5"
Number of Decks 2
Exterior Finish All stainless steel exterior
Specifications (PE-IT-0048-D) Trento Fuoco Series Pizza Oven, deck-type, electric, 43"W, double chamber, 36.7 cu.ft. interior capacity, 842°F (450°C) max temperature, (2) mechanical thermostats & steam exhauster knob per chamber, Activestone cooking surface, stainless steel interior with lighting, steel door with glass & non-thermal handles, steel front with painted steel body, 13200 watts, 220v/60/3-ph, Locally QPS Approved, Made in Italy
What our Experts Think
  • High Capacity: Designed to bake up to 120 pizzas per hour (based on 14" pizzas), making it ideal for high-volume pizza establishments.

  • Dual Chambers: Features two independent baking chambers, each measuring 27.6" x 27.6" x 5.9", allowing for versatile cooking and energy efficiency.

  • Temperature Control: Equipped with top and bottom thermostats for precise temperature settings and a mechanical thermometer for accurate monitoring.

  • Maximum Temperature: Reaches up to 842°F (450°C), ensuring quick and even cooking of pizzas.

  • Durable Construction: Built with a stainless steel front and a pre-painted white-grey body, providing durability and easy maintenance.

  • Safety Features: Includes a safety thermostat and a steam exhauster with a knob for enhanced operational safety.

  • Lighting: Interior chambers are illuminated with heat-resistant lamps for clear visibility during operation.

  • Additional Accessories: Optional accessories like stainless steel stands, casters, and hoods are available to enhance convenience.

  • Warranty: Backed by a 1-year parts and labor warranty, offering peace of mind for users.

  • Made in Italy: Ensures high-quality manufacturing and craftsmanship.

Q&A

Q: What is the Omcan USA 40638 Fuoco Pizza Oven?
A: The Omcan USA 40638 is a commercial double-chamber electric pizza oven from the Fuoco Series, designed for high-efficiency pizza cooking. It features two independent baking chambers, allowing for versatile cooking of pizzas and other baked goods.

Q: What are the key specifications of the Omcan USA 40638?
A: This pizza oven can reach a maximum temperature of 842°F (450°C) and has a total power output of 13.2 kW. It operates on a 220V, 3-phase electrical system. The oven’s external dimensions are 43" W x 39.8" D x 29.5" H, and it weighs about 403 lbs.

Q: What materials are used in the construction of the Omcan USA 40638?
A: The oven is constructed with a stainless steel front and a pre-painted white-grey body. The baking chambers are made of stainless steel, and the doors are glass with non-thermal handles for safety.

Q: What certifications does the Omcan USA 40638 have?
A: The pizza oven is cETLus certified, ensuring it meets the required safety and sanitation standards for commercial use.

Maintenance Tips
  • Clean After Each Use: Remove any food debris and wipe down both the interior and exterior with a damp cloth to maintain hygiene.

  • Inspect Heating Elements: Regularly check the heating elements for any signs of wear or damage. Replace them as needed to ensure consistent cooking performance.

  • Check Door Seals: Ensure the door seals are in good condition. If they're damaged, replace them to prevent heat loss and maintain cooking efficiency.

  • Keep Ventilation Clear: Ensure that the ventilation areas are clean and free from blockages to allow proper airflow, which helps prevent overheating.

  • Professional Servicing: Schedule regular servicing with a qualified technician to check the oven's overall performance and maintain its longevity.