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(PE-IT-0048-D) Trento Fuoco Series Pizza Oven, deck-type, electric, 43"W, double chamber, mechanical display, 36.7 cu.ft. interior capacity, 842°F (450°C) max temperature, (2) mechanical thermostats & steam exhauster knob per chamber, Activestone cooking surface, stainless steel interior with lighting, steel door with glass & non-thermal handles, steel front with painted steel body, 13200 watts, 220v/60/3-ph, Locally QPS Approved, Made in Italy
Manufacturer | Omcan USA |
---|---|
Height | 29.5 in |
Width | 43.0 in |
Depth | 39.8 in |
Weight | 435.0 lbs |
Deck Construction | Hearth stone |
Deck Depth (front - back) | 27" |
Deck Width (side - side) | 24" - 35" |
Height (per deck) | 5" |
Number of Decks | 2 |
Exterior Finish | All stainless steel exterior |
Specifications | (PE-IT-0048-D) Trento Fuoco Series Pizza Oven, deck-type, electric, 43"W, double chamber, 36.7 cu.ft. interior capacity, 842°F (450°C) max temperature, (2) mechanical thermostats & steam exhauster knob per chamber, Activestone cooking surface, stainless steel interior with lighting, steel door with glass & non-thermal handles, steel front with painted steel body, 13200 watts, 220v/60/3-ph, Locally QPS Approved, Made in Italy |
High Capacity: Designed to bake up to 120 pizzas per hour (based on 14" pizzas), making it ideal for high-volume pizza establishments.
Dual Chambers: Features two independent baking chambers, each measuring 27.6" x 27.6" x 5.9", allowing for versatile cooking and energy efficiency.
Temperature Control: Equipped with top and bottom thermostats for precise temperature settings and a mechanical thermometer for accurate monitoring.
Maximum Temperature: Reaches up to 842°F (450°C), ensuring quick and even cooking of pizzas.
Durable Construction: Built with a stainless steel front and a pre-painted white-grey body, providing durability and easy maintenance.
Safety Features: Includes a safety thermostat and a steam exhauster with a knob for enhanced operational safety.
Lighting: Interior chambers are illuminated with heat-resistant lamps for clear visibility during operation.
Additional Accessories: Optional accessories like stainless steel stands, casters, and hoods are available to enhance convenience.
Warranty: Backed by a 1-year parts and labor warranty, offering peace of mind for users.
Made in Italy: Ensures high-quality manufacturing and craftsmanship.
Q: What is the Omcan USA 40638 Fuoco Pizza Oven?
A: The Omcan USA 40638 is a commercial double-chamber electric pizza oven from the Fuoco Series, designed for high-efficiency pizza cooking. It features two independent baking chambers, allowing for versatile cooking of pizzas and other baked goods.
Q: What are the key specifications of the Omcan USA 40638?
A: This pizza oven can reach a maximum temperature of 842°F (450°C) and has a total power output of 13.2 kW. It operates on a 220V, 3-phase electrical system. The oven’s external dimensions are 43" W x 39.8" D x 29.5" H, and it weighs about 403 lbs.
Q: What materials are used in the construction of the Omcan USA 40638?
A: The oven is constructed with a stainless steel front and a pre-painted white-grey body. The baking chambers are made of stainless steel, and the doors are glass with non-thermal handles for safety.
Q: What certifications does the Omcan USA 40638 have?
A: The pizza oven is cETLus certified, ensuring it meets the required safety and sanitation standards for commercial use.
Clean After Each Use: Remove any food debris and wipe down both the interior and exterior with a damp cloth to maintain hygiene.
Inspect Heating Elements: Regularly check the heating elements for any signs of wear or damage. Replace them as needed to ensure consistent cooking performance.
Check Door Seals: Ensure the door seals are in good condition. If they're damaged, replace them to prevent heat loss and maintain cooking efficiency.
Keep Ventilation Clear: Ensure that the ventilation areas are clean and free from blockages to allow proper airflow, which helps prevent overheating.
Professional Servicing: Schedule regular servicing with a qualified technician to check the oven's overall performance and maintain its longevity.