Omcan USA 40641 Fuoco Pizza Ovens - USA 40641

Omcan USA 40641 Fuoco Pizza Ovens - USA 40641

(PE-IT-0049-D) Trento Fuoco Series Pizza Oven, deck-type, electric, 56-3/4"W, double chamber, mechanical display, (48.7) cu.ft. interior capacity, 842°F (450°C) max temperature, (2) mechanical thermostats & steam exhauster knob per chamber, Activestone cooking surface, stainless steel interior with lighting, steel door with glass & non-thermal handles, steel front with painted steel body, 18000 watts, 220v/60/3-ph, Locally QPS Approved, Made in Italy (shipped on pallet)

Specifications

What our Experts Think

• High-Performance Heating: With an 18 kW power rating and a maximum temperature of 842°F (450°C), the Fuoco Pizza Oven ensures fast and even baking, perfect for producing consistently high-quality pizzas.

• Dual Independent Chambers: The oven features two separate baking chambers, allowing you to bake different pizza types or manage cooking times independently for greater efficiency.

• User-Friendly Controls: The mechanical thermostats and thermometer provide precise temperature management, making it easy to control and maintain consistent cooking conditions.

• Durable Construction: Built with a stainless steel front and a pre-painted body, this oven is durable, easy to clean, and designed to withstand the demands of high-volume use.

• Safety Features: Equipped with a safety thermostat and independent chambers, the oven ensures safe operation, reducing the risk of overheating and allowing for more flexible cooking.

• Large Capacity: Each chamber accommodates up to 4 pizzas with a 13.38" diameter, making it ideal for medium to large-volume pizza production.

Q&A

Q: What is the Omcan USA 40641 Fuoco Series Pizza Oven?
The Omcan USA 40641 is a high-performance electric deck-type pizza oven designed for commercial kitchens. It features two independent baking chambers, allowing efficient and versatile pizza baking. The oven is equipped with mechanical thermostats for precise temperature control and a steam exhauster for optimal baking conditions.

Q: Is it suitable for high-volume operations?
Yes, the Omcan USA 40641 is ideal for high-volume pizzerias and commercial kitchens requiring consistent and efficient pizza baking.

Q: Where is it manufactured?
The Omcan USA 40641 is manufactured in Italy, known for its high-quality craftsmanship in commercial kitchen equipment.

Maintenance Tips

• Daily Cleaning:

• Unplug the oven before cleaning.

• Wipe down the exterior with a damp cloth and mild detergent to remove grease and dirt.

• Clean the interior surfaces after each use to prevent any food residues from building up. Pay special attention to the oven’s stone or cooking surface.

• Steam Exhauster Maintenance:

• Check the steam exhauster regularly to ensure it is functioning properly.

• Clean it to prevent moisture buildup, especially if you use the oven for baking items that produce steam.

• Temperature Calibration:

• Periodically check the oven’s temperature calibration to ensure it is accurate. Adjust the thermostat if needed to maintain optimal baking conditions.

• Inspect Safety Features:

• Regularly check the safety thermostat and other safety features to ensure they are in working order.

• If any components are malfunctioning, stop using the oven until they are repaired.